All Food waste articles – Page 16
-
ArticleQC software specialist Clarifruit raises US$12m
Data-drive technology has “almost infinite” potential to cut waste in fresh produce supply chains, says company
-
ArticleGlobal Berry Congress makes impressive return
Retailers including Aldi, Lidl, Delhaize, ICA and M&S among those who attended the leading event for the global berry business
-
ArticleIt’s not a wrap, says WRAP
WRAP’s retail survey shows retailers are taking steps to reduce household food waste, but more needs to be done, it says
-
Article123 Pledge aims to spur action on food loss and waste
Coordinated by Champions 12.3, UNEP and the FAO, the new ‘123 Pledge’ highlights the connection between food loss and waste and the climate crisis and calls for concrete steps
-
ArticleNationwide hits 500,000-meal milestone
Fresh produce supplier Nationwide celebrates donating the equivalent of 500,000 meals to FareShare
-
ArticleInfarm targets net zero future
Vertical farming company has announced its science-based targets as part of a commitment to changing food systems for good
-
ArticleFairtrade calls for “trade and climate justice”
Ahead of COP27, Fairtrade has released a position paper titled The Clock is Ticking! calling on leaders of government and the private sector to deliver on climate targets
-
ArticleMPs seek ban on plastic waste exports
Westminster’s EFRA Committee calls for ban on all UK plastic waste exports from 2027
-
Article‘Support precision breeding bill,’ NIAB urges MPs
If passed, new bill would supercharge investment in UK crop innovation and reduction in pesticides, crop science group says
-
ArticleRiverford campaign urges switch from pumpkins to squash
New research by veg box provider shows consumers think land used to grow decorative Halloween pumpkins should be put to better food use
-
ArticleDel Monte highlights sustainability milestones
Group highlights advancements toward reaching 2030 Sustainability Goals by releasing its new sustainability report
-
ArticleApeel unveils avocado ripeness scanner for consumers
Technology can evaluate ripeness and provide consumers with user-friendly information about when their avocado will be ready to eat
-
ArticleSyngenta shapes green bean future
Groups hosts an international delegation of more than 130 people in Compiegne, France, to craft the future of the green bean industry
-
ArticleFreshfel Europe urges action as energy costs soar
Rocketing energy prices have prompted the European fresh produce association to call for action to mitigate the “far-reaching” impact on the fruit and vegetables sector
-
ArticleZespri switches to compostable labels in European markets
Move is part of marketer’s efforts to ensure that all of its packaging is 100 per cent recyclable, reusable or compostable by 2025
-
ArticleShoppers turn to wonky veg as food prices rise
Consumers are buying more imperfect fruit and veg to cut costs as food inflation reaches record high
-
ArticleFyffes helps fight food loss
Group partners with food charities as it focuses on improving access to healthy nutrition
-
ArticleCitrosol reaffirms commitment to fight against food waste
New campaign to mark International Day of Awareness of Food Loss and Waste highlights company’s green credentials
-
ArticleWrap calls for more action on consumption-based emissions
NGO says a greater focus on consumption-based emissions could save 800m tonnes of CO2 emissions by 2030
-
ArticleKeyGene seminar highlights benefits of DNA analysis in produce breeding
DNA analysis can boost efficiency in selecting favourable traits in the fruit sector, according to experts ahead of the KeyGene seminar