All Food waste articles – Page 16
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CommentHow you win from tackling food waste
Escavox chief executive Luke Wood on why the food waste challenge should be viewed as an opportunity, not a cost
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ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
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ArticleGlobal Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
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ArticleBayer makes Zero Hunger Pledge
More than half of US$160m pledge to end global hunger invested in vegetable seeds and R&D support for smallholder farmers
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ArticlePuglia warns of farmworker shortage
The southern Italian region faces a severe shortage of workers for a number of products, including cherries and tomatoes, says Italian association
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ArticleWestfalia boosts green credentials with Carbon Neutral accreditation
The multinational aims to be ‘lifetime carbon neutral’ by 2049 as part of a wide-reaching sustainability strategy
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ArticleElite Agro potatoes meet local needs in UAE
The UAE producer and supplier highlights the carbon emissions saved from its “locally-grown, high-quality” potatoes
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ArticleWoolworths launches in-store vertical farm
Partnership with InvertiGro will see fresh herbs grown in Metro Park Sydney Village store
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ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
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ArticleNature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
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ArticleSustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
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ArticleSmartleaf tech lands Queen’s Award
Babyleaf supplier JW European rewarded for patented misting technology to boost the shelf life of bagged salads
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ArticleHazel Technologies opens new Chicago HQ
New office and research space opens on Earth Day to highlight the company’s commitment to reducing food waste
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ArticleClarifruit offers Migiva AI-powered QC
Peru's Migiva Group is excited about the improvements that Clarifruit's software delivers on quality control, as well as the future possibilities of AI
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ArticleFareShare racks up 250m meals during pandemic
Charity celebrates Covid milestone but says demand continues to exceed supply, with cost-of-living crisis pushing families into food poverty
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ArticleCity Harvest thinks big with Harvest for Hunger campaign
Food redistributor wants to start receiving pre-arranged donations of fresh produce direct from suppliers to meet rising demand from charities
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ArticleOcado bins best-before labels on produce
The online grocer is getting rid of best-before labels on some fresh produce to stop needless food waste, reports Mail on Sunday
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ArticleGreenfood plans ten vertical farms in Sweden
Company signs deal with food tech startup Agtira to build AI-equipped vegetable production sites across country
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ArticleFruit Brothers aims for Europe
The company’s mangoes, produced in Ghana and Côte d’Ivoire, appear set for the European market, as the company looks beyond its traditional markets
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ArticleNature Preserve provides visibility
The complexity of food supply chains is at the heart of the sustainability challenge, according to Nature Preserve, which aims to offer the full picture