All Food waste articles – Page 19
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ArticleNature’s Pride takes consumers on Avocado Tour
Led by new consumer research, Europe’s largest avocado importer wants more people to understand how they can use the fruit in different ways
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ArticleSanifruit launches plant-based coating for avocados
Trials show that SANI-AG can extend the shelf-life of the fruit by at least three days
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ArticleWestfalia takes avocado oil refining closer to circularity
New plant in Kwa Zulu Natal finds innovative ways of using waste generated from the refining operation
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ArticleLettuce growers adapt with Coles
New two-packs of iceberg lettuce to help South-East Queensland growers utilise weather-affected crops
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PodcastsFruitbox 81 · Johnathan Sutton, Westfalia
Westfalia’s group safety and environment executive talks about driving the company’s sustainability strategy
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External linkSpray-on coating could replace plastic shrink wrap
New material could provide eco-friendly alternative to plastic wrap for products like avocados and cucumbers
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ArticleFareShare wins Charity Award for Surplus with Purpose scheme
Redistribution charity wins 2022 Environment and Conservation Charity award for initiative that redistributes unsold but good-to-eat surplus produce from farms
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ArticleAgriPlace launches tool to identify fruit and veg supply chain risks
Ahead of new EU legislation, company launches SIFAV-enhanced system to assess environmental, social and regulatory risks
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ArticleInfarm partners with carbmee for carbon data management
The vertical farming company sees monitoring and reporting on its Scope 3 emissions as central to its Net Zero ambitions
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ArticleNovozymes and AgroFresh join forces to develop biological solutions
Partnership aims to unlock the potential of biotechnology to improve post-harvest quality and reduce food waste
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ArticleSurvey reveals widespread confusion about healthy eating
Research from British Nutrition Foundation highlights concerning knowledge gap around 5 A Day and sources of fibre and protein
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CommentHow you win from tackling food waste
Escavox chief executive Luke Wood on why the food waste challenge should be viewed as an opportunity, not a cost
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ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
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ArticleGlobal Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
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ArticleBayer makes Zero Hunger Pledge
More than half of US$160m pledge to end global hunger invested in vegetable seeds and R&D support for smallholder farmers
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ArticlePuglia warns of farmworker shortage
The southern Italian region faces a severe shortage of workers for a number of products, including cherries and tomatoes, says Italian association
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ArticleWestfalia boosts green credentials with Carbon Neutral accreditation
The multinational aims to be ‘lifetime carbon neutral’ by 2049 as part of a wide-reaching sustainability strategy
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ArticleElite Agro potatoes meet local needs in UAE
The UAE producer and supplier highlights the carbon emissions saved from its “locally-grown, high-quality” potatoes
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ArticleWoolworths launches in-store vertical farm
Partnership with InvertiGro will see fresh herbs grown in Metro Park Sydney Village store
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ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable