All Health articles – Page 85
- 
      
        
      
      ArticleSchool snacking standards praised
Next year's implementation of Smart Snacks in School standards has been welcomed by the United Fresh Produce Association
 - 
      
        
      
      ArticleTactical snacking aids child health
Ready Pac aiming to increase kids' intake of fruits and vegetables with its Ready Snax range
 - 
      
        
      
      ArticleTurbana teams with Produce for Kids
Get Healthy, Give Hope campaign aims to raise consumer awareness about how to eat well and live active lifestyles while also supporting children’s charities
 - 
      
        
      
      ArticleChild obesity grows in UK
UK has highest rate of child obesity in western Europe, according to new study
 - 
      
        
      
      ArticleEat less meat, warn MPs
MPs' report urges government to end the nation's overindulgence of meat and to help the public eat more fresh produce
 - 
      
        
      
      ArticleDole embarks on salad bar mission
Fresh produce group partners with Giant Food Stores to donate salad bars to Parkland School District
 - 
      
        
      
      ArticleJamie puts his focus on greens
In an exclusive interview in this week's FPJ, Jamie Oliver will outline his hopes for a new TV show about veg
 - 
      
        
      
      Article5 A DAY message hits home
Survey claims 5 A DAY is working among schoolchildren - but finds that many believe cheese comes from plants
 - 
      
        
      
      ArticleGrapes 'reduce heart failure risk'
US study suggests that grapes increase the activity of genes associated with antioxidant defence in heart tissue
 - 
      
        
      
      ArticleSoap characters 'at risk of heart attacks'
A new study slams British soap operas for failing to promote healthy eating and not showing enough fruit-eating characters
 - 
      
        
      
      ArticleDEFRA launches plant health report
Environmental secretary Owen Paterson backs new taskforce report
 - 
      
        
      
      ArticleMeat 'is damaging 5 A DAY levels'
Brits' love of meat is causing a decline in 5 A DAY consumption, according to the Vegetarian Society
 - 
      
        
      
      ArticleEat your greens... and whites
White vegetables and potatoes are just as important nutritionally as green veggies according to US scientists
 - 
      
        
      
      ArticleISBA: 'Education will stop obesity crisis'
ISBA, the body which represents British advertisers, has called for a greater focus on healthy eating education
 - 
      
        
      
      ArticleSalad bars spread across California
Over 400 schools in the state have benefited from the United Fresh Produce Association's latest donation
 - 
      
        
      
      ArticleZespri promotes kiwifruit in India
With the arrival of New Zealand kiwifruit, Zespri markets its numerous health benefits to local consumers
 - 
      
        
      
      ArticleNew study promotes kiwifruit health benefits
Research published by Elsevier endorses kiwifruit role in aiding iron uptake and digestive health
 - 
      
        
      
      ArticleFreshway contributes salad bar
Donation will help fund the placement of a salad bar in one of the schools that have applied for support
 - 
      
        
      
      ArticleStudy espouses blackcurrant benefits
Plant & Food Research study finds blackcurrant extract improves participants' mental speed and accuracy
 - 
      
        
      
      ArticleHealthy till success for Lidl
Lidl will expand its offering of fresh produce at check-outs following a successful trial
 

