All Health articles – Page 89
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ArticleEating fruit reduces risk of diabetes
Study, published in the British Medical Journal, also warned fruit juices can increase the risk of developing type 2 diabetes
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ArticleCertain fruits reduce type 2 diabetes risk
Study identifies blueberries, grapes and apples as significantly decreasing risk of developing the disease
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ArticleWegmans launches fresh-cut snacks
Retailer seeks to help busy US families find healthier on-the-go eating choices by rolling out fresh fruit, vegetable and nut snacks
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ArticleStemilt launches apple promotion
Campaign called 'Tasty, Healthy & Fun' aims to help retailers achieve Fruits & Veggies – More Matters Role Model status
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ArticleBroccoli makes arthritis breakthrough
Researchers have found a link between calabrese and the prevention of osteoarthritis
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ArticleTops offers produce incentives
US grocery retailer teams with Independent Health to create a rewards-based programme
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ArticleKiwifruit boosts mood and energy
A study from the University of Otago has demonstrated the positive effects of kiwifruit's high vitamin C content
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ArticleSobeys partners with Jamie Oliver
UK chef will help the retailer evolve its store experience and product assortment to meet consumer desire for better food solutions
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ArticleAmhpac signs food bank deal
Mexican Association of Protected Horticulture will encourage its 280 members to donate vegetables to those in need
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ArticleEating more produce 'could save trillions'
Coordinated efforts to increase fruit and vegetable intake in the US could result in a substantial saving on annual medical costs
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ArticleTaylor Farms halts Mexican activities
No salad production or shipping to US market will take place without FDA approval while the agency continues to investigate the cyclospora outbreak
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ArticleChildren 'prefer fizz to veg'
British Heart Foundation claims that British children are more likely to drink fizzy drinks than eat fruit or vegetables
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ArticleFruit at work 'boosts productivity'
Research by office produce supplier Fruitful Office suggests eating fruit in the workplace improves energy levels
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ArticleBayer slams neonicotinoid critics
Dr Stephen Humphreys says the biggest threat to bee health is the varroa mite and not neonicotinoids
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ArticleNew York prescribes fresh fruit and veg
Fresh produce vouchers given to obese hospital patients as part of new programme being trialled in the Bronx and Manhattan
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ArticleEating broccoli 'rejuvenates metabolism'
Paper presents evidence that a compound found in broccoli can re-tune human metabolism to reduce disease risk
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ArticlePMA lines up 27 salad bars
Schools across four states are set to benefit from salad bars donated by the Produce Marketing Association
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ArticleScots to explore teenage diets
The FSA in Scotland is looking at deprivation and the food bought by Scottish schoolchildren
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ArticleFreshfel calls for greater promotion
Focused efforts are required to market fruit and vegetables to help prevent non-communicable diseases, the group says
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ArticleE coli technology firm gets a boost
Scottish firm FoodScience receives a loan as it looks to expand its fresh produce technology into new markets