All Health articles – Page 84
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ArticleJeremy Hunt tells hospitals to offer more fruit
Part of a move by health secretary to improve overall quality and service of hospital food, but some don't believe it goes far enough
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ArticlePomegranates could slow down spread of Alzheimer's
An ingredient in the fruit helps prevent the inflammation that destroys brain cells, University of Huddersfield researchers found
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ArticleIndigenous vegetables prove nutritious
The World Vegetable Centre’s Dyno Keatinge has recommended indigenous vegetables play a more prominent role in diets
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ArticleFera merges with animal health body
A combined agency will tackle invasive non-native species and combine expertise of animal and plant health inspectors
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Article
TV ad with girl removing salad from burger is banned
A Morrisons advert showed a burger as the ‘preferable option to the salad’ as girl removes salad, onions and tomato
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ArticleSunkist heads to Sesame Street
Citrus cooperative to harness power of Sesame Street brand to encourage children and families to eat more fruits and vegetables
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ArticleNew study says 5 A DAY does suffice
Researchers claim eating five portions of fruit and veg a day as effective in beating early death as eating six, seven or more
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ArticleBaltimore takes the lead in child health
Eat Brighter campaign gets the backing of Mars Supermarkets and East Coast Fresh
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ArticleCentral finds new outlet for convenience
Thai retailer working with its new convenience store chain partner FamilyMart to develop a fresh produce offering for consumers on-the-go
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ArticleUnited backs school health drive
Former United Fresh board member Phil Muir testifies before Senate Agriculture Committee
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ArticleCH Robinson aims to set world record
CH and Cub Foods to top largest fruit display record with MelonUp! Pink Ribbon Watermelon
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ArticleBroccoli-base pizzas hit the UK as the war on carbs continues
Ex-banker's 'carb-free' breads and pizza bases made from broccoli are taking the capital by the storm
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ArticleSwap blueberries for kiwis, shoppers told
A new report finds consumers could save money by swapping pricey ‘superfoods’ for healthy alternatives such as kiwis and spinach
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ArticleKale trending towards shortage
The global increase in demand for kale is stripping Australian farmers of their supplies
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ArticleFarmers could win £200m public sector contracts
Industry set to benefit from huge funding injection into public sector procurement and new standards that prioritise local sourcing
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ArticleReady Pac answers kale calling
Group introduces new Baby Kale European Salad Blend to help boost customers' nutrient profile
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ArticleJazz raises funds for diabetes prevention
Crunch to Contribute campaign raises awareness and funds through social media
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ArticleSunkist champions salt alternative
Study shows lemons can be used instead of salt, reducing use by up to 75 per cent
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ArticleUnited rewarded for salad bar scheme
United Fresh Foundation receives Power of A Gold Award for Let's Move Salad Bars to Schools
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ArticleFresh school fruit and veg pledge
Meeting takes place in Washington to discuss the challenges of meeting modern school meal standards