All Health articles – Page 87
-
ArticleNeonics exposure ‘should be’ lowered
Acceptable levels of worker exposure to acetamiprid and imidacloprid ‘should be’ lowered after study shows brain impact
-
ArticleBribing kids to eat fruit boosts intake
Study finds that using money as an incentive increased schoolchildren’s fruit intake by 80 per cent
-
ArticleApples 'work as well as statins'
New research suggests that an apple a day has similar health benefits to widespread cholesterol-lowering drug
-
ArticleFreeze-drying fruit can retain goodness
Research by Chaucer Foods and UK university showed freeze-drying a whole strawberry resulted in no Vitamin C loss
-
ArticleNumber of obese children drops
The number of Year Six children who are obese or overweight falls for first time in six years according to new study
-
ArticleSeven DC schools receive salad bars
Kaiser Permanente and Let’s Move Salad Bars to Schools partner to bring more fruits and vegetables to 2,300 local students
-
Article
Australia leads in vegetable consumption
OECD study ranks Australia top out of 28 countries, but 90 per cent of adults are still not eating enough
-
ArticleLove life ‘boosted’ by fruit and veg
Study shows eating recommended portion of fruit and vegetables every day gives people a glow that makes them look more attractive
-
ArticleGames caterers sign Food Charter
Suppliers to Glasgow 2014 games must ensure food is healthy, traceable and ethical as part of a 'benchmark' charter
-
ArticleLess than a third of Welsh youngsters eat fresh produce
Public Health report finds only 30 per cent of Welsh children eat fruit and vegetables each day and a third of under 5s are obese
-
ArticleBreadfruit 'most effective' mosquito repellant
US scientists find 'superfood' more effective at repelling mosquitoes than primary insecticide used against biting insects
-
ArticleDeadly spiders found in fruit
On both sides of the Atlantic, three different women encounter deadly spiders among bananas and grapes
-
ArticleFruit intake linked to smooth pregnancy
Study by London-based scientists who monitored more than 5,600 first-time mothers shows importance of diet
-
ArticleFruit juice 'lessens' food poisoning risk
Growth of foodborne pathogens including E. Coli is "significantly inhibited" by blackberry juice
-
ArticleRussia could ban imports from Poland
Russian watchdog claims myriad cases relating to poor quality fresh produce and falsely-labelled products
-
ArticleDates infested with beetles found in UK
Scientists have found beetles and larvae in a sample of Welsh dates and figs
-
ArticlePotato worker seriously injured in accident
Polish national hospitalised after suffering ‘extremely serious’ injuries from a potato sorting machine
-
ArticleResearch 'shows power' of veg protein
Chronic kidney disease patients could boost their chances of survival by 14 per cent by eating more artichokes
-
ArticleFresh produce linked to gut health
Plant & Food Research study suggests fruit and vegetables support beneficial microorganisms in the gut
-
ArticleCo-op touts new purple vegetable
Purple mange tout - grown in northern Kenya - has a similar taste and texture to the more familiar green variety

