All Health articles – Page 87
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ArticleStrawberry pesticide pulled
Sudden withdrawal of methyl iodide fumigant at the centre of a legal battle limits pesticide options for US strawberry growers
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ArticleHAB unveils nutrition research plan
The Hass Avocado Board’s long-term avocado health study initiative is aimed at driving increased avocado consumption in the US
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ArticleScientists could turn oranges red
UK researchers identify gene that makes blood oranges red, believe they could create varieties to be grown around the world
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Article'Do not snack on fruit' dental experts warn
Dental Association warns of tooth decay prospects, but FPC hits back by pointing to health benefits of fresh fruits, FPJ reports
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Article'Don't snack on fruit' dental experts warn
The 5 A DAY message has been dealt a blow in a warning that, due to the risk of tooth decay from natural sugars, fruit consumption should be limited to meal times.
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ArticleAus scientists share GM banana with India
Australian scientists have developed a GM banana rich in vitamins and iron to help address anaemia in India
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ArticleEU allocates School Fruit Scheme funds
Italy will be the main beneficiary of the scheme and will receive some €20.5m in EU funding for the 2012/13 school year
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ArticleStemilt helps drive home health message
Company to participate in 'What's on MyPlate?' day along with 6,000 other USDA partners
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ArticleSoutheast targeted in salad bar drive
Funds have been raised to provide salad bars to 39 schools in Florida, Georgia, Alabama and Tennessee in the US
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ArticleDedicated day for US health campaign
'What's on My Plate' day aims to highlight importance of choosing nutritious foods for a healthy meal
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ArticleDel Monte launches health promotion
The group’s sneaker giveaway competition on Facebook is designed to boost exercise and healthy eating among North American consumers
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ArticleSir Alex Ferguson backs veg consumption
Manchester United manager offers backing for diet which includes fresh vegetables, saying it can help improve stamina levels
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ArticleCitrus could aid stroke risk reduction
Eating oranges and grapefruit could help women cut the risk of having a stroke, according to new research
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ArticleAlmaverde Bio launches lifestyle project
Company teams up with local health authority to encourage healthier diets and lifestyles among overweight consumers
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ArticleChile unveils blueberry brochure
Comprehensive nutrition resource to help continue driving US consumer interest in purchasing fresh blueberries from Chile
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ArticleWalmart launches healthy eating label
The icon will appear on hundreds of food items to provide shoppers with a simple way to make healthier food choices
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ArticleLa Linea Verde supports school scheme
Leading fresh convenience company set to supply ready-to-eat fruit and vegetable snacks to schools across Italy
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ArticleFPC calls for end to consumption 'decline'
Europe needs to tackle decline in eating fresh produce, says Fresh Produce Consortium in wake of new Consumption Monitor's release
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ArticleEU fresh produce intake keeps falling
Freshfel reveals worrying decline in European consumption of fresh fruit and vegetables continued during 2010
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ArticleStudy sheds light on male beauty
Research into the attractiveness of men has shown the benefits of consuming fruits including plums and nectarines