All Health articles – Page 83
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ArticleInterfel gets backing for kids
A new joint programme between France and Italy will gain EU funding to target children about fruit and vegetables
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ArticleAdolescents' eating habits cause concern
Research shows that young French people aged 15-20 are far from achieving the recommended intake of fruit and vegetables
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ArticleLycopene study champions tomatoes
A diet rich in tomatoes could reduce the risk of having a stroke, Finnish research into the chemical lycopene has suggested
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ArticleSalad bars set for Californian schools
United Fresh Foundation kicks off the Let's Move Salad Bars to California Schools campaign
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ArticleNMB expands marketing programme
Increased member funding will see mango board place greater efforts on consumer, retail and foodservice promotions as well as research
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ArticleAntioxidants reduce heart attack risk
A diet packed full of antioxidant-rich produce is an effective way of combating the risk of heart problems
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ArticleFruit and veg eaters are S as in Slim
Ninth F as in Fat report shows US citizens are healthiest in the states where they eat most fresh produce
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ArticleMcDonald's explores fruit and veg options
Fast food colossus to introduce calorie counts next week and hold menu tests for fresh produce in 2013
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ArticleReady Pac salads engage children
New Disney-themed Cool Cuts salads and mini-meals from Ready Pac include fruit and vegetables in every pack
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ArticleDole partners with Hy-Vee on health
Local US retailer teams up with fresh produce multinational to improve school lunch options for Iowa students
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ArticleZespri renews Kiwifruit for Kids drive
The second campaign, dedicated to tackling childhood obesity, kicks off today in the US with the support of charities and retailers
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ArticleCredoc report shatters illusions
A new study from Credoc should cause a surprise for most French people convinced that they eat better than their US counterparts
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ArticleExtensive recalls for Daniella mangoes
The fruit grown by Agrícola Daniella in Mexico is being widely recalled throughout North America following a salmonella outbreak
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ArticleStudy reports "moderate" price rises
French association Familles Rurales suggests falling consumption may have more to do with cooking habits than increasing prices
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ArticleUS school meals to get healthier
Fresh fruits and vegetables will feature in school lunches every day of the week from the start of the new school year
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ArticleFlorette launches restorative range
Company to provide Spanish consumers with new salad mixes following traditional summer downturn in healthy eating
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ArticleVietnam cracks down on unsafe imports
Vietnam is to introduce new import regulations following detections of unacceptable pesticide residue levels on imported fresh produce
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ArticleTesco launches sweeter broccoli
UK's largest grocer unveils packs of new, longer-stemmed 'supersweet' variety as part of its Tesco Finest range
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ArticleMcDonald's drops Innocent for Fruitizz
Fast food giant to include fizzy fruit drink in Happy Meals at UK restaurants, as five-year smoothie trial comes to end
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ArticleLove My Salad a hit
The social networking site has proven a success since its launch in February and is set to expand further