All Herbs articles – Page 3
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NewsOnly three weeks left to register as an exhibitor for Fruit Logistica 2026
Returning to Berlin on 4-6 February 2026, the leading trade show for the global fresh produce business offers new formats, high-level networking, and unmissable global reach
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NewsGrowers face PO funding cliff edge
Sector fighting for concerns to be heard that ending current funding for English and Welsh POs will see loss of vital innovation, threaten small growers, and create unlevel playing field across UK and Europe
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NewsCo-op members vote in favour of ceasing trade with Israel
An advisory motion to remove Israeli produce from shelves has passed at the retailer’s AGM with three quarters of members in favour
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NewsUK and EU agree major agri-food deal
Removal of checks on fresh produce and plant health certificates among the detail now released under new ‘sanitary and phytosanitary zone’ and major realignment of food safety standards
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NewsMorrisons names ex-Lidl director as new marketing boss
All change among retailer marketing and commercial top jobs as Morrisons replaces poached Rachel Eyre, who departs for Asda, with Claire Farrant
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NewsTesco plans to grow plant-based sales by 300 per cent
Customers are choosing veg as top meat alternative, as Tesco’s latest sustainability report outlines key targets on healthy food sales and emissions reductions
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FeaturesUSAID cuts a “threat” to small farmers in developing world
The consequences of the termination of USAID-funded technical assistance programmes are hard to predict for the global fruit and vegetables business, but small producers are likely to be the first to feel an impact
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NewsFood cannot become ‘the poor relation’
Food production should be given equal weighting alongside environmental issues in pivotal Land Use Framework, warns NFU
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NewsTopian seeks global partners to transform Saudi food production
Describing new sustainable region Neom as “more than a construction project”, Topian says it is committed to reshaping food production in Saudi Arabia
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NewsDefra discussion on plant health fee hike bears little fruit
Comment: Mike Parr, CEO UK & Ireland of perishable logistics giant PML Seafrigo, wonders whether Defra will heed industry concerns on plant health fee hike and give AOS green light
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NewsStacked Farm breaks ground on Melbourne indoor vertical farm
New 10,000m², fully automated, climate-controlled facility will produce 3.4mn kilograms of product
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NewsFruit Logistica: Innovation and insight attract record attendance
Official survey highlights rise in quality of trade visitors and increase in successful business at world’s leading trade show for the fresh fruit and vegetable business
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NewsHerb conference set for Cranfield in March
Event promises to focus on the key issues facing the British herb sector
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NewsHarvest London launches Canada Water vertical farm
Site aims to redefine what it means to supply locally grown produce
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NewsSuez return uncertain following Gaza ceasefire
Despite hope the Israel-Hamas truce will last, a resumption of trade through the Suez Canal is expected to take time
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NewsReport investigates ways to reduce environmental impact of London deliveries
A report on lowering the environmental impact of produce deliveries was launched at London’s New Covent Garden Market, which showed off its latest fleet of temperature-controlled EVs
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NewsFruit Logistica 2025: Fruitful connections for the global fresh produce business
With over 2,500 exhibitors, groundbreaking innovations, and countless networking opportunities, the event sets the stage for industry growth and collaboration
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NewsGrowUp Farms names Mike Hedges as new CEO
UK’s GrowUp Farms says new boss Mike Hedges has the experience and ability to lead the vertical farming company into the next phase of its growth
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NewsEffie Maersk crew harvests fresh vegetables on board
Technology provided by Agwa apparently produces regular supply of salad during long sea voyages
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NewsDutch greenhouse experts return to India
Dutch greenhouse experts from HortiRoad2India will be back in India on 13-22 November to promote collaboration in sustainable food systems via innovative solutions