All Herbs articles – Page 10
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AnalysisA green gimmick?
Much has been made of the environmental benefits of vertical production but some are sceptical of how much impact it can really have
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ArticleA rosemary Xmas for Waitrose
Supermarket sells rosemary Christmas trees for environmentally conscious shoppers who also want to flavour their food
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ArticleKoppert Cress introduces Cuzco leaves
Leaf with 'cucumber taste' now on offer, said to be ideal for vegetable dishes and cocktails
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ArticleTake five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
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ArticleAsda ditches plastic herb packaging
Retailer unveils new plastic free herb range in a supermarket first
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ArticleM&S launch in-store vertical farm
New concept providing fresh herbs will be rolled out by tech firm infarm
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ArticleUK ‘closing in’ on large-scale vertical lettuce production
Vertical farm director says indoor production of salad heads in Britain has potential to replace imports from Spain as sector gathers steam
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ArticleHerbs feel the heat
The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
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ArticleMash launches BBQ salads
Northern Irish prepared specialist develops 'home style' potato salad and coleslaw products to go with summer BBQs
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ArticleThe urban farm with a global growth plan
Reckoned to be Europe's largest, most advanced vertical farming site, Italy's Planet Farms could soon appear elsewhere
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ArticleUS$100m funding boosts Infarm model
German start-up prepares to expand in the US and Europe as interest in vertical and urban farming continues to grow
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ArticleMore and more buyers head to Berlin
Fruit Logistica's importance to buyers and decision-makers in the fresh fruit and vegetable business remains as great as ever
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ArticleTech firm opens new vertical farm
Vertivore near Birmingham will grow salads, herbs and greens in pilot project to make food production more sustainable
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ArticleNew drive to control downy mildew and blight
Extensive AHDB research project tackles widespread diseases, with downy mildew estimated to cause annual lettuce losses of over £15m
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ArticleCreating something out of the ordinary
Israeli exporters are redoubling their efforts to innovate, under intense competition from other parts of the Mediterranean
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ArticleUK research targets food security in harsh climates
Sustainable glasshouse technologies developed at University of Sheffield aim to solve food security issues in world's harshest climates
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ArticleVitacress Herbs extends support for food rescue charity
Supplier names UKHarvest its charity of the year and will continue to donate fresh herbs as well as fundraising and volunteering
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ArticleVitacress manager bags award for "huge impact"
Leah Mathias-Collins picked up Female Achiever of the Year for her environmental work at the salad and herb business
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ArticleVitacress Salads appoints new managing director
Mike Sheldon takes the helm of the salad growers after working in the dairy industry
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ArticleJD.com invests in vegetable production
The e-commerce giant will supply vegetables from its Beijing facility to customers starting this month