All Herbs articles – Page 13
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ArticleTesco launches Swedish meat substitute
Retailer responds to booming demand for frozen vegetarian foods and meat alternatives
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ArticleCN Seeds ‘considering move to Europe’
Ely-based herbs and salad breeder is weighing up a move to Europe amid cost and bureaucracy concerns if UK leaves customs union
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ArticleLevarht plans vertical salad farm for UAE
New centre to combine modern and traditional techniques, establishing sustainable supply of lettuce, babyleaf and herbs
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ArticleSon replaces mother as Herbs Unlimited MD
Philip Dodd takes over from mother and founder Alison Dodd at the helm of Yorkshire herb and salad business
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ArticleStephanie Hildon named as new CEO at Langmeads
Former chief executive at furniture brand G Plan will drive future growth and lead vision of becoming ‘European herb champion’
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ArticleLettuce supplier installs LEDs to boost yields
Chichester lettuce and herb producer Madestein UK switches to LED toplighting after lengthy trials and visits to European growers
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ArticleAHDB project approves new weed control for herbs
New product for coriander, dill and parsley growers approved in record time following successful SCEPTREplus trials
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ArticleKoppert Cress joins forces with UK chefs’ guild
Dutch microgreens specialist to train members of Craft Guild of Chefs in how to use leaves as ingredient, not just a garnish
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ArticleKyrgyz dried fruit and nut co-op open for business
Wealth of Kyrgyz Forest cooperative is looking to supply Fairtrade-certified wild walnuts and dried fruit into Europe
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ArticleCase study: How green is my city
Urban farm MiniCrops is building a network of food supply and jobs across London while US tech giants spot investment potential in city producers
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ArticleWasabi cropping up in Queensland
A chef in Queensland has taken to growing his own fresh wasabi due to limit supplies in Australia
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ArticleCN Seeds gains rights for coriander variety
Vegetable seed breeder said Cruiser coriander variety has 20 per cent higher yields and up to three days extra shelf life
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ArticleMicrogreens 'much more than just confetti'
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics
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ArticleHow foodservice is shaping herb trends
With growing demand from diners Instagramming their food, the foodservice sector is heavily influencing herb sales and trends
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ArticleNeame Lea undergoes management buyout
Lincolnshire herb and ornamentals producer has been bought out by family shareholders with backing from NorthEdge Capital
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ArticleLongstanding member of seed industry retires
CN Seeds business development manager Charles Seddon is retiring after 38 years in the seed business
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ArticleIan Summerfield to leave Langmeads
Group CEO is stepping down after 27 years at the business to relocate to a new role in the UAE
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ArticleKoppert Cress unveils lavender cress
New lavender-flavoured Liita Cress from Dutch micro produce specialist builds on popularity of lavender in high-end foodservice
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ArticleModular farming puts down roots in the market
Growing interest in ultra-local production is encouraging excitement among tech entrepreneurs and investors
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AnalysisHow to stay ahead of the veg pack
Special report: As European greenhouse vegetable suppliers look to consolidate, new potential strategies are emerging