All Herbs articles – Page 13
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ArticleGrower behind spinach pillow pack passes away
Thames Valley producer John Emmett designed spinach packaging we use today and was instrumental in popularising calabrese in UK
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ArticleA theory of micro economics
Everybody from retailers to Silicon Valley is taking note of new and innovative micro produce varieties. But how far can the “cool” category go in retail?
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ArticleVitacress switches to recyclable pots
By September all the supplier’s living herb pots will be made from 90 per cent recycled material
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ArticleWonky juices hit shelves at Tesco
Waste Not range will make use of out-of-spec produce from G’s and AMC with 3.5 tonnes set to be rescued in first 12 weeks
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ArticleEconomy 'bigger issue than Brexit'
Herb chairman Mat Prestwich argues the economy, wage rises and retail competition are biggest problems for producers
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ArticleOld teach young in organic growing project
Campaign will see parents and grandparents teaching children to grow herbs in bid to boost food knowledge and health
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ArticleTesco launches Swedish meat substitute
Retailer responds to booming demand for frozen vegetarian foods and meat alternatives
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ArticleCN Seeds ‘considering move to Europe’
Ely-based herbs and salad breeder is weighing up a move to Europe amid cost and bureaucracy concerns if UK leaves customs union
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ArticleLevarht plans vertical salad farm for UAE
New centre to combine modern and traditional techniques, establishing sustainable supply of lettuce, babyleaf and herbs
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ArticleSon replaces mother as Herbs Unlimited MD
Philip Dodd takes over from mother and founder Alison Dodd at the helm of Yorkshire herb and salad business
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ArticleStephanie Hildon named as new CEO at Langmeads
Former chief executive at furniture brand G Plan will drive future growth and lead vision of becoming ‘European herb champion’
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ArticleLettuce supplier installs LEDs to boost yields
Chichester lettuce and herb producer Madestein UK switches to LED toplighting after lengthy trials and visits to European growers
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ArticleAHDB project approves new weed control for herbs
New product for coriander, dill and parsley growers approved in record time following successful SCEPTREplus trials
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ArticleKoppert Cress joins forces with UK chefs’ guild
Dutch microgreens specialist to train members of Craft Guild of Chefs in how to use leaves as ingredient, not just a garnish
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ArticleKyrgyz dried fruit and nut co-op open for business
Wealth of Kyrgyz Forest cooperative is looking to supply Fairtrade-certified wild walnuts and dried fruit into Europe
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ArticleCase study: How green is my city
Urban farm MiniCrops is building a network of food supply and jobs across London while US tech giants spot investment potential in city producers
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ArticleWasabi cropping up in Queensland
A chef in Queensland has taken to growing his own fresh wasabi due to limit supplies in Australia
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ArticleCN Seeds gains rights for coriander variety
Vegetable seed breeder said Cruiser coriander variety has 20 per cent higher yields and up to three days extra shelf life
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ArticleMicrogreens 'much more than just confetti'
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics
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ArticleHow foodservice is shaping herb trends
With growing demand from diners Instagramming their food, the foodservice sector is heavily influencing herb sales and trends