All Herbs articles – Page 12
-
ArticleMore and more buyers head to Berlin
Fruit Logistica's importance to buyers and decision-makers in the fresh fruit and vegetable business remains as great as ever
-
ArticleTech firm opens new vertical farm
Vertivore near Birmingham will grow salads, herbs and greens in pilot project to make food production more sustainable
-
ArticleNew drive to control downy mildew and blight
Extensive AHDB research project tackles widespread diseases, with downy mildew estimated to cause annual lettuce losses of over £15m
-
ArticleCreating something out of the ordinary
Israeli exporters are redoubling their efforts to innovate, under intense competition from other parts of the Mediterranean
-
ArticleUK research targets food security in harsh climates
Sustainable glasshouse technologies developed at University of Sheffield aim to solve food security issues in world's harshest climates
-
ArticleVitacress Herbs extends support for food rescue charity
Supplier names UKHarvest its charity of the year and will continue to donate fresh herbs as well as fundraising and volunteering
-
ArticleVitacress manager bags award for "huge impact"
Leah Mathias-Collins picked up Female Achiever of the Year for her environmental work at the salad and herb business
-
ArticleVitacress Salads appoints new managing director
Mike Sheldon takes the helm of the salad growers after working in the dairy industry
-
ArticleJD.com invests in vegetable production
The e-commerce giant will supply vegetables from its Beijing facility to customers starting this month
-
ArticleEdible Christmas trees on sale at Waitrose
Supermarket stocks edible rosemary trees to appeal to customers looking to cut down on unnecessary waste
-
ArticleGrower behind spinach pillow pack passes away
Thames Valley producer John Emmett designed spinach packaging we use today and was instrumental in popularising calabrese in UK
-
ArticleA theory of micro economics
Everybody from retailers to Silicon Valley is taking note of new and innovative micro produce varieties. But how far can the “cool” category go in retail?
-
ArticleVitacress switches to recyclable pots
By September all the supplier’s living herb pots will be made from 90 per cent recycled material
-
ArticleWonky juices hit shelves at Tesco
Waste Not range will make use of out-of-spec produce from G’s and AMC with 3.5 tonnes set to be rescued in first 12 weeks
-
ArticleEconomy 'bigger issue than Brexit'
Herb chairman Mat Prestwich argues the economy, wage rises and retail competition are biggest problems for producers
-
ArticleOld teach young in organic growing project
Campaign will see parents and grandparents teaching children to grow herbs in bid to boost food knowledge and health
-
ArticleTesco launches Swedish meat substitute
Retailer responds to booming demand for frozen vegetarian foods and meat alternatives
-
ArticleCN Seeds ‘considering move to Europe’
Ely-based herbs and salad breeder is weighing up a move to Europe amid cost and bureaucracy concerns if UK leaves customs union
-
ArticleLevarht plans vertical salad farm for UAE
New centre to combine modern and traditional techniques, establishing sustainable supply of lettuce, babyleaf and herbs
-
ArticleSon replaces mother as Herbs Unlimited MD
Philip Dodd takes over from mother and founder Alison Dodd at the helm of Yorkshire herb and salad business