All Herbs articles – Page 16
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ArticleInterview: Thymes they are a-changing
Toby Brinsmead has overseen a significant transformation in his short spell as Vitacress CEO. Martyn Fisher meets the man at the helm of the herb and salad giant, and one of his key lieutenants
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ArticleRewe backs Bavaria organics label
Supermarket chain becomes first retailer in Germany to stock products carrying the region's new organic quality seal
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ArticleGotham Greens opens largest urban greenhouse
New facility on top of soap factory in Chicago will supply premium-quality vegetables and herbs all year round
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ArticleGlasshouse industry is lighting up
An Agri-Tech-funded project is creating LED lamps that can self-regulate light output according to the needs of a specific plant
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ArticleEight-year-old receives Vitacress and RHS honour
The competition, which received more than 340 entries, set out to find the UK’s best young photographers using living herbs as the subject
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ArticleScotHerbs to close after losing major contract
Langmeads-owned herb grower set to close with 62 proposed job losses after losing a contract worth half its turnover
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ArticleVitacress enlists blog star for new marketing scheme
The ‘Make Everyday Herbilicious’ campaign by the business' herbs division will be fronted by lifestyle blogger Carly Rowena
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ArticleColes fund awarded to Butler Market Gardens
Victoria-based vegetable grower has received A$500,000 as part of retailer Coles’ Nurture Fund to aid small businesses
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ArticleHerbfresh's Dan Wiggins passes away
Longstanding fresh produce figure who has died after battling brain tumour for nine years was 'one of life's good guys'
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ArticleIan Summerfield's herb ambition
Deserted glasshouses, robots, and a company gearing up in the herb market. Nina Pullman visited Langmeads’ CEO Ian Summerfield to chat about what’s next
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ArticleIsraeli exporter launches new organic seaweed
Avara Export Growers is targeting UK and German retail markets with its new line of two organic seaweed varieties
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ArticleSalad category diversifies into exotics
The exotic salad market is burgeoning as consumers choose new flavours with fruit, grain and protein additions, leading to plenty of new opportunities for suppliers
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ArticleNew micro herb venture in Dorset
Produced by chefs, for chefs, HydroPhoria is now supplying live micro herbs to restaurants across the UK
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ArticleAir raid tunnel salad farm opens for business
Growing Underground, a farm based in ex-WWII tunnels, is set to start trading through Covent Garden wholesaler
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ArticleUK’s ‘first’ automated herb glasshouse opens
Herb giant Langmead Group has unveiled its new £3m state-of-the-art potted herb-growing facility in West Sussex
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ArticleVitacress launches new pack of BBQ herbs in M&S stores
The product, which includes fresh rosemary, thyme and chives in equal 10g measures, has arrived in time for summer
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ArticleMicro produce hits the mainstream
Micro produce’s growing public exposure has been boosted by a recent listing in a major multiple retailer. Nina Pullman asks key suppliers whether the category is ready to move into the mainstream
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ArticleVitacress snaps up chance to back herb competition
The Royal Horticultural Society’s (RHS) search for the best young herb photographers is to be sponsored by the fresh produce giant
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ArticleSecond Tesco project visit at Vitacress
Pupils from Surrey school visit Vitacress Herbs Nursery where they learnt all about herbs and their uses as part of Tesco Eat Happy scheme