All Herbs articles – Page 33

  • Red hot winter for Israel
    Article

    Red hot winter for Israel

    2006-10-26T17:19:50Z

    The UK arms of Israeli exporters are no longer solely handlers of Israeli product, as they respond to the demand for 12-month market presence. But now is the time to talk about their home-grown crop and Kathy Hammond finds out what the UK market can expect.

  • Article

    What’s in a name? The key to maximum sales performance

    2006-10-26T17:17:05Z

    My tour round the branches this week brought home the fact that there are not only new products coming on the shelf, but also

  • Israel spies herb potential
    Article

    Israel spies herb potential

    2006-10-26T09:01:01Z

    Fresh herbs has become one of the fastest growing sectors in Israeli agriculture, with 5,000t destined for the UK market.

  • Article

    Bryan reflects on three fun decades in trade

    2006-08-31T16:26:11Z

    Agrexco’s projects manager, Terry Bryan, is bowing out after 30 years of service to the company. He talks to Elspeth Waters about the prospect of retirement and what he has learned and loved about his life in the fresh produce industry

  • Article

    F1 champ to speak at tomato conference

    2006-08-29T15:01:01Z

    Champion F1 driver-turned organic grower Jody Scheckter will speak at this year’s annual tomato conference in September.

  • Colombian exporter strengthens organic offer
    Article

    Colombian exporter strengthens organic offer

    2006-08-27T15:01:01Z

    Established Colombian exporter of exotic fruit, herbs and vegetables, Frutexpo, is looking to develop the country’s organic sector, following growing demand for its produce in the UK and Europe.

  • Waitrose has unveiled a range of organic recipe cards featuring fresh produce
    Article

    Waitrose revamps organic offering

    2006-08-18T14:06:54Z

    Waitrose has announced the launch of a new-look organics range, enabling its customers to shop 100 per cent organically.

  • Article

    Agrexco offers ocean taste with salty Orache

    2006-07-23T17:01:00Z

    A fresh herb that that could reduce the need to add salt to food is now available in limited volumes from Agrexco.

  • Colombian papaya, year-round
    Article

    Colombian papaya, year-round

    2006-07-01T14:01:01Z

    Ultraroma, the Colombian grower and exporter that has built up a successful herb business in Europe, has extended its portfolio with the addition of a year-round papaya programme.

  • Agrexco set for privatisation
    Article

    Agrexco set for privatisation

    2006-06-09T07:01:01Z

    Israel's Minister of Agriculture Shalom Simhon is acting to privatise Agrexco and transfer the ownership of the company to growers.

  • Article

    Joint venture to boost profile of microleaves

    2006-05-11T15:01:01Z

    UK fresh herbs and salad cress producer HumberVHB, has announced a joint venture with Westland Nurseries to market and distribute microleaf products.

  • Article

    Lighthorne secures bigger JS deal

    2006-05-05T14:01:00Z

    Warwickshire grower and packer, Lighthorne Herbs is celebrating securing 75 per cent of Sainsbury’s cut herb business.

  • HumberVHB push for British cress
    Article

    HumberVHB push for British cress

    2006-04-14T12:01:00Z

    UK fresh cress and herbs grower HumberVHB has embarked on its first ever PR campaign to push home-grown cress into the spotlight.

  • Cyprus adapts approach
    Article

    Cyprus adapts approach

    2006-04-13T18:43:35Z

    Fresh produce exports from Cyprus have fallen sharply in recent years. The necessary technical expertise is there in abundance but can the sector face up to the marketing demands of the 21st century? Elspeth Waters visited the island to determine the status quo, and report separately on the citrus, potato, veg and herb sectors.

  • Jamie's herb passion has help boost Sainsbury's sales
    Article

    Sainsbury's herb sales rocket

    2006-04-10T11:01:02Z

    Sainsbury’s has reported a 13 per cent rise in herb sales over the last year. According to the retailer’s Chris Wells, sales have been driven by a combination of increasing consumer awareness and focus on ensuring product is available in store.

  • Innovate or drop out
    Article

    Innovate or drop out

    2006-04-06T17:52:02Z

    Innovation is now the lifeblood of the fresh produce industry. But it has not always been this way. In a sector where it can take decades to bring a new variety to market, what is changing to make originality a by-word for survival? Kathy Hammond talks to some of the movers and shakers to find out how they are mixing it up to keep the fresh produce sector at the top of its game.

  • Herbs flavour UK market
    Article

    Herbs flavour UK market

    2006-03-30T18:10:48Z

    Celebrity chefs are not the only ones who are doolally about herbs. Strong demand in the UK shows few signs of abating and producers have been quick to identify opportunities in the marketplace. Doris Lee Butterworth reports.

  • Heat helps with herbs
    Article

    Heat helps with herbs

    2006-03-24T14:01:00Z

    Red Deer Herbs is claiming to have developed a form of treatment for its products, which not only tackles bacteria, but also improves product appearance.

  • BHTA throws open its doors
    Article

    BHTA throws open its doors

    2006-03-22T11:01:02Z

    The British Herb Trade Association (BHTA) is inviting membership from other sectors

  • Article

    Aid agency lends a hand

    2006-02-08T17:01:01Z

    An aid agency was on hand in Berlin to help new companies and countries to find new markets in the EU.