All Markets articles – Page 3
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NewsG’s releases ESG report via video for first time
Leading salad grower G’s has released a cinematic sustainability report, bringing to life diverse stories, voices and sustainability achievements
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NewsTwo thirds of Brits will eat potatoes at Christmas
Potatoes are the most popular Christmas food on plates with roasties topping the list of favourite festive foods in new survey
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PromotionProduce Plus Summer out now
Aldi Australia’s Matt Atley discusses the retailer’s fruit and veg philosophy in an exclusive interview with Produce Plus, and seasonal favourites take centre stage with features on mangoes, cherries, stonefruit and grapes
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NewsFyffes survey highlights pineapple preferences
Nielsen consumer research commissioned by Fyffes reveals pineapples now rank alongside traditional big-selling varieties
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NewsCosmic Crisp launches multi-channel campaign for new season
A highlight of the campaign will be a series of special events combining tastings with unforgettable experiences in “enchanting” locations
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NewsWA Farm Direct releases recyclable Baby Bravo packaging
The protective packaging is designed to reduce reliance on plastics while boosting presentation
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AnalysisIGD warns UK food industry faces "make-or-break" 2026
IGD’s latest Economic Viewpoint report warns that UK food and drink businesses must prepare for a volatile environment in 2026
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NewsBig Four unite to ‘re-energise’ North American banana category
Association aims to revive consumer excitement, tackle industry threats, and tell clearer story about true value of world’s most-eaten fruit
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NewsAustralian fresh produce industry’s Wiggles campaign takes out global marketing award
Award recognises programs that “galvanise industry to work together through partnership to effect meaningful change
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VideoVideo: Why the apple business is ‘too confusing’
Serge Mouneyrac, a major supplier of fresh apples and pears based in Paris, says too much variety can complicate the market
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NewsFertiliser and soil conditioners under consultation in organic standards review
The Soil Association has opened a consultation on whether to raise organic standards in Northern Ireland in line with changes to the EO Organic Regulation
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NewsNew food school will train market traders and fruiterers
A new location at London’s Royal Docks for meat and fish wholesale markets Smithfield and Billingsgate has been announced along with plans for the on-site school
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VideoVideo: How will AI shape the future of fresh produce?
AI is transforming how fruit and vegetables are bred, grown, distributed and marketed. But where will the technology have the greatest potential impact?
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NewsAlhambra Estate wins top award at Ceres harvest ceremony
Witzenberg Properties estate secures trophy following 2025 season that saw outstanding colour development and record Forelle pear volumes
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NewsIfoam urges rethink after EU proposal on NGTs
Organics group warns EU’s legislative proposal on New Genomic Techniques risks jeopardising future of European farming and consumers’ freedom of choice
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NewsAustralian cherries launch season in Vietnam
Launch event in export market highlights the 72-hours journey from orchard to plate for Australian cherries
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NewsDole France works with Intermarché to raise its brand awareness
In-store activation in more than 800 stores across France helps to boost company’s market penetration in Europe, Middle East and Africa
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NewsJunk food TV ban ineffective as companies find loopholes
Government can’t leave progress on healthy food sales to the market, warns Food Foundation in new report
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NewsSnacking, spuds and ‘TikTok to table’
Waitrose’s annual food and drink report has revealed the biggest trends set to shape shopper behaviour in 2026
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NewsFareShare kicks off Berry Crumply Christmas campaign
FareShare announced the winner of its first Top Chef Crumble Competition in London, with chef Jemma Harrison’s ‘mince pie’ apple and blackberry crumble coming out on top