All Markets articles – Page 5
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NewsGenetic alteration may help tomatoes grow in the cold
Researchers have identified a genetic system that synchronises flower development and fruit formation in tomatoes, with hopes for varieties that can withstand extreme temperatures
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AdvertorialChengxin Zhiyuan takes stake in Shanghai Dong*Zhan to drive lower-tier market growth
The alliance bridges Chengxin Zhiyuan’s extensive nationwide retail footprint with Shanghai Dong*Zhan’s specialised cross-border logistics and global sourcing network
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NewsAustralian horticulture opens new channels into China’s tier-two cities with trade mission
Nine peak industry bodies and nine leading exporters complete an eight-day, four-city programme backed by Austrade’s Accessing New Markets Initiative
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NewsPremiumisation ‘key’ to Moroccan tomato sector’s future
Speakers ranging from trade experts to plant breeders explored the main challenges, opportunities and lessons for Morocco’s tomato industry as it targets export growth
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PodcastsAre droughts and crop shortages the new normal?
In the latest FPJ podcast, Nina, Fred and Julia discuss if, and how, the fresh produce sector can adapt as the UK faces its fifth heatwave and multiple crop shortages
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FeaturesAlgarve oranges set the standard on taste
The heat may be a continuous concern for Portuguese producers, but so is the challenge of getting consumers to look beyond the minor blemishes to get to the taste of Algarve’s top-quality oranges
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NewsAsia Fruit Logistica 2026 exhibitor preview: Asia
Growers, packers, shippers, and technology providers from all corners of Asia will promote their latest developments, smart solutions, and new products in Hong Kong this year to target expanded business horizons
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NewsOppy and AC Foods bring Australian-grown Sumo Citrus to Canada
Fresh produce companies launch first programme together, offering Canadian retailers and consumers an expanded seasonal window
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NewsOcado promotes Martha Springham to head of fresh
Her new remit includes responsibility for fresh, chilled and bakery as Ocado advertises for new trading manager for fresh produce category
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NewsBranston funds summer cookery classes for kids
Support for summer holiday clubs in Lincolnshire helps replace free school meals and teach basic cooking skills
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AnalysisAnalysis: Avocado prices surge while citrus faces downward pressure
Fruitnet Insights’ weekly fresh fruit and vegetable update from the GCC markets, brought to you in partnership with Global Star Group
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NewsTopFruit launches standalone Greenhouse Creative Brand Studio
TopFruit has transformed its in-house marketing unit into Greenhouse Creative Brand Studio, a wholly owned but independently operating agency
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NewsClaire Donovan to replace Ali Capper as BAPL’s executive chair
Experienced fresh produce leader to join topfruit industry body in September ahead of planned leadership transition
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NewsWater For All mangoes target values-driven shoppers
Continental Fresh hopes its Water For All initiative will help to sell more mangoes in the US, while providing clean water to greater numbers
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NewsCentral Retail to acquire MaxValu from Aeon Thailand
Aeon Thailand to transfer 30 MaxValu stores, which will be rebranded as Tops
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NewsLidl expands food waste partnership to nearly 200 UK stores
Discounter’s partnership with giving platform Neighbourly and food-sharing app Olio aims to save 5,000 tonnes of food
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NewsFruits Rouges & Co makes first trimodal shipment
The French supplier says the success of its first trimodal shipment of Vietnamese mangoes demonstrates its ability to evolve logistically
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NewsRedPop brings ‘Snack Me’ spirit to summer
Campaign reaffirms the brand’s status as a convenient, sweet and tasty apple to take with you wherever you go
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NewsMoulton Bulb and IPP see onion volumes double in five years
IPP has been supplying sustainable wooden pallets to UK grower Moulton Bulb since 2008, but only in recent years have volumes soared to 120,000 pallets a year
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NewsFPC launches new action pack to help sector reach MPs
Email templates expressing the risks to produce imports from the rest of the world under the new EU-UK reset deal are available at the new hub, along with a petition signed by kitchen staff and catering suppliers to protect diversity of sourcing