All articles by Nina Pullman – Page 13
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UK restaurants prepare for autumn
Hyper provenance, new varieties and local suppliers are the talk of the table as UK restaurants go seasonal with their autumn menus
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London Gateway welcomes two new services
New services from CMA-CGM and Marfret link the UK with Australia, New Zealand, the US and Latin America
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Salads succeed despite shaky start to year
The leafy salads sector has shaken off challenging growing conditions to see positive value and volume growth
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Fresca sales up but sterling slump hits profit
Turnover up 17 per cent at produce giant but pound's devaluation and loss of Sainsbury’s contract hurts profits
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Mash Direct launches lunchtime Nourish Bowls
New range of on-the-go lunch bowls take flavour inspiration from China, Italy and Morocco
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Labour crisis deepens as workers leave mid season
The new National Living Wage means workers hit the tax threshold earlier and are choosing to return home before picking ends
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Produce World outlines turnaround in face of £6.8m loss
Veg supplier said exiting brassica JV and aphid infestations hit bottom line in 2016 but expects profits to exceed £7m in 2017
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New beetle threatens British pears
The European Anthonomus spilotus beetle has been found on two orchards in Kent in the first sighting in the UK
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Aldi sales rise as more shoppers switch
Sales were up by 13.5 per cent during the last year while investment in price and infrastructure hit Aldi’s bottom line
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M&S moves into online food delivery
Retailer has launched two trials delivering ready meals and groceries within one- or two-hour slots
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Ikea salad farm hosts Shoreditch pop-up
Urban salad concept will feature tastings, gastronomic workshops and info on the benefits of local sourcing
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Growing Underground wins Future Food Award
Air raid shelter micro salad farm wins at BBC Food and Farming Awards followed by seaweed and seed firms as runners up
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Flamingo acquires Butters Group
Produce and flower supplier has bought Lincolnshire-based Butters Group to consolidate retail customer portfolios and expertise
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Have your say on labour issue
Call for industry to submit evidence about the role of EU labour for Migration Advisory Committee consultation
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G’s explores automated lettuce harvest
Cambridge University robotics experts are developing robots that can be used to harvest lettuce at leading salad supplier
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Labour costs ‘could rise by 50 per cent’
Costs of incentivising and training new workers if access to EU labour is blocked post-Brexit could hit businesses, analyst warns
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Premium is biggest opportunity for tomato category
Two thirds of growth in tomatoes during the last year came from premium tiers and there is more to come, Tomato Conference hears
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Tesco suppliers to publish food waste data
G’s, Branston, Richard Hochfeld are among 24 Tesco suppliers that have also pledged to help halve food waste by 2030
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UK retailer installs 'world's first' finger vein payment system
Costcutter has installed what is described as the first supermarket finger vein scanner payment system in the world
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Gen Z eat 266 per cent more avos than 90s kids
Students eat more avos, kale or sweet potatoes and drink less beer than they did in the 90s, according to new Barclays research