Salad vegetables news archive – Page 25
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ArticleTWC offer free watercress in gyms
Dorset-based growers, The Watercress Company, want to encourage consumption by giving away surplus stock
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ArticleNurturing babyleaf
With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
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ArticleA new take on the cucumber
FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
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ArticleVitacress launches pilot project with Uber Eats
Aim is to bring practical and healthy food options to Portuguese consumers
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ArticleFrench produce goes on summer tour
French fresh fruit and vegetables are gaining attention through Interfel’s participation in the NRJ Summer Tour of France’s beaches
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ArticleHealth trend keeps lettuce loved
Rijk Zwaan has a lettuce leaf for every sandwich, as the group taps into the health trend in on-the-go snacking
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ArticleWrap reveals scale of UK waste
The waste reduction body has published a report detailing how more than £1bn of food destined for UK retailers never leaves the farm
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ArticleHigh temperatures hit fresh-cut veg supply
Spain warns that heatwave could limit volumes of vegetables and leafy greens in the coming weeks
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ArticleHeck to invest in vertical farm
Popular sausage brand has applied for half-a-million pound grant to build vertical farm producing leafy greens for product range
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ArticleLa Linea Verde bags new production
The Italian convenience specialist has established a new venture in Sardinia to grow babyleaf and other vegetables
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ArticleNatureFresh Farms unveils new snacking cucumber
Company claims its Unveiled Mini Cucumbers will shake up cucumber category
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ArticleJapanese technology tutorial
Japan’s government has launched a new project sharing technology with Indian growers to increase fresh produce production
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CommentWaitrose Unpacked: how could we refuse?
Waitrose has seized the initiative on sustainability and packaging, with major implications for fresh fruit and veg
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ArticleSalad among Sainsbury's BBQ price cuts
Supermarket announces reduction on 125 summer food favourites, including salad and fruit lines
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ArticleSun shines on fresh seasonal staple
Comment: Ed Griffiths, strategic insight director at Kantar, explains how salads continue to perform well, despite the weather
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ArticleRijk Zwaan focused on ‘seeding change’
Seed breeder highlights its commitment to sustainability at Hort Connections
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ArticleJBT debuts CoreTakr technology
Series 3 of the CoreTakr lettuce corer has launched commercially following extensive testing
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ArticleWhy the listeria threat will reduce in 10 years
Alva Smith, doctoral researcher at Edinburgh Napier University, explains why new genome sequencing technology could spell the end for listeria outbreaks
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ArticleSoil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
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ArticleThe urban farm with a global growth plan
Reckoned to be Europe's largest, most advanced vertical farming site, Italy's Planet Farms could soon appear elsewhere