All Squashes articles
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ArticleTough times for veg suppliers, but new opportunities emerge
New Rabobank report finds that some exporters continue to grow, despite higher costs due to the pandemic, climate change, and logistics hurdles
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NewsEosta develops next stage of Natural Branding
Eosta says Inverted Natural Branding makes branding more visible and increases recognisability of organic products, while continuing to avoid use of packaging
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NewsSyngenta inaugurates expanded Spanish breeding facility
Almeria-based global breeding innovation centre plays a “critical role” in bringing high-quality vegetable seeds to growers
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NewsZucchiolo and Mirical triumph at Fruit Logistica Innovation Awards
Unica Fresh and Koppert take the top prizes at this year’s expanded FLIA on the last day of Fruit Logistica in Berlin
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ArticleFreshippo shares climate resilience measures at COP28
Freshippo presented its climate resilience approach during the COP28 China Corner’s Side Event
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ArticleSyngenta launches ToLCNDV information centre for cucurbits
ToLCNDV Information Centre for cucumber, melon, and squash provides growers with resources and control options for the virus
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ArticleExperts reveal scary levels of Halloween waste
As Brits gear up to celebrate Halloween, waste management company Waste Managed highlights festivity’s environmental impact
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ArticleHalloween sees pumpkin sales spike
Barfoots of Botley supplies more than one million pumpkins in just four weeks as Halloween approaches
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ArticleSyngenta launches two ToLCNDV resistant squash varieties
Innovation brings new options to growers in heavily impacted areas like the for Mediterranean Basin
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ArticleOrsero offers Italians ‘frighteningly good’ pumpkin
Leading brand encourages consumers to make use of classic autumnal squash in range of recipes