All Sustainability articles – Page 209
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AnalysisOpinion: Environment should be top of the agenda
Preserving resources and protecting the environment are crucial as the climate changes, writes Duncan Worth of AH Worth
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ArticleMyFresh and Abel & Cole staff volunteer in Malawi
A team from the William Jackson Food Group spent nine days volunteering on the company’s food security project
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ArticleReport blames intensive farming for wildlife damage
UK is one of the “most nature-depleted countries” and intensive farming is partly responsible, according to a major report
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ArticleTackling the packaging problem
Limiting the amount of unsustainable packaging is a constant challenge in the produce industry, above all for organics, with Eosta leading the way
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ArticleNFU promotes Red Tractor Week at supermarkets
Farmers will visit supermarkets across the UK to endorse food standards, welfare and environmental protection
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Article
Wrap launches £2.7m London food waste scheme
A new awareness campaign is aiming to reduce food waste, save money and promote healthy eating in the capital
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ArticleMexican limes suffer after heavy rain
Quality and supply of Mexican limes are sliding following heavy rain and storms after tropical storm Earl
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ArticleEosta slams short-termism
The short-sightedness of large supermarkets has come under fire from the Dutch organic specialist’s Volkert Engelsman
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ArticleMoroccan producers feel the heat
Country-wide heat waves have caused problems for Moroccan apple and stonefruit growers, with insufficient chilling hours leading to quality and quantity issues
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ArticleCompass Group wins Green Apple eco-award
Foodservice organisation Compass Group has won an international award for environmental best practice
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ArticleUpro Nature taps Iranian promise
The new joint venture between Iran’s Upro Tarh Pouya Kish and Italian firm Nature aims to bring Iran’s agriculture sector into the modern era
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ArticleScotland Food & Drink signs eco-pledge
Industry body has joined the Resource Efficiency Pledge in a bid to reduce carbon emissions and running costs
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ArticleAPEAM responds to deforestation claims
Organisation unveils sustainability action plan to counter the effects of industry’s rapid expansion
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ArticleNeonics ‘cause long-term and large-scale bee declines’
New study is the first to examine risks to long-term bee populations and finds neonics are linked to declines on ‘national scale’
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ArticleInterview: Charles Shropshire's produce heritage
Charles Shropshire is part of a family that has become synonymous with fresh produce. In this exclusive interview, he talks to Nina Pullman about his plans for G’s UK farming operations
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ArticleMelbourne Market wins sustainability award
The Melbourne Markets has won the ABA100 Australia Business Award for Sustainability
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ArticleEthical snack start-up wins funding
An ethical snack producer that uses surplus fruit has secured funding from one of Europe’s leading investment banks
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ArticleEU food waste platform created
The European Commission has launched an EU platform on food waste prevention to help member states hit food waste targets
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ArticleNature & More launches Bug
Organic specialist Nature & More has introduced an interactive Bug wrapper to teach children about the importance of insects
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ArticleFrutura's sustainable future
The Austrian fresh produce grower-marketer has launched a unique vegetable project in Styria that utilises geothermal energy