All Sustainability articles – Page 206
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ArticleFirst crop of "climate resilient" blackcurrants
New variety developed by The James Hutton Institute is a breakthrough for blackcurrant production in the UK
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ArticlePrecision optimises avocado yields
Irrigation specialist Netafim sees precision and technical irrigation as key tools to increase avocado yields and boost profitability
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PodcastsFruitbox: Growing much more with far less
As populations grow and the climate changes, Syngenta's Uri Krieger considers the challenge ahead for veg growers
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ArticleThx! goes from strength to strength
New products and markets on the horizon for label showing that business can be a force for good
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ArticleElior offers eco-responsible fruit
French foodservice giant Elior has signed a partnership with AOP Pêches et Abricots de France to offer Vergers Ecoresponsables fruits
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ArticleHeat tolerant tomatoes developed in Mauritius
Nuclear technology used to develop high-yielding tomato varieties that can thrive in hot temperatures
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ArticleUAE promoting long-term sustainability
Smart Acres, a new hydroponic farm in the UAE, is part of a local effort to boost the region's economic development, diversification and wider food security
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ArticleDel Monte showcases sustainability
European subsidiary highlights its sustainability efforts via packaging such as tags and stickers
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ArticleAnecoop joins citrus waste project
Pro-Enrich initiative seeks to extract high-value components from citrus residues
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ArticleCampaign victory for school veg battle
Public health minister Jo Churchill says the government will reinstate the School Fruit and Vegetable Scheme this autumn
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ArticleFruit Circle hires Valéry Bosch
Company aims to create circular economy by collecting and recycling fruit crates
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ArticleThe new Eurofruit app is here
Download the free app and enjoy full access to magazine editions and latest industry news as part of your two-week trial
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ArticleGuillin joins plastic recycling scheme
Packaging firm teams up with Prevented Ocean Plastic to obtain ethically sourced and sustainable raw materials
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ArticleVertical farming comes to Kuwait
&ever opens the first large-scale indoor vertical farm in the Middle East, producing 550kg of leafy green varieties daily
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ArticleCRD approves Funguran Progress
Emergency use application approval offers a boost for organic potato growers looking to control late blight
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ArticleNFF backs Australian organic industry
Recently released strategy document outlines 11 priorities for agricultural reform aimed at boosting the economy
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ArticleNew campaign backs school fruit and veg scheme
Sustain launches e-petition urging the government to reinstate School Fruit and Vegetable Scheme after it was dropped in March
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ArticleSpain’s organic acreage grows
Strong consumer demand is fuelling an increase in organic production of fruit and vegetables
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ArticleNew packaging for Coco de Paimpol
For the new Coco de Paimpol haricot bean season, Prince de Bretagne has launched new packaging that includes three times less plastic
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ArticleConsumers prioritise food safety
DNV GL’s global ViewPoint survey finds consumers are more concerned about food safety and health than environmental considerations