All United Kingdom articles – Page 254
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ArticleHealth kick continues amid Covid-19
Over half of consumers are eating more healthily and sustainably, according to IGD report examining impact of pandemic
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ArticleVeg in focus during Healthy Eating Week
British Nutrition Foundation event to encourage exercise, healthy eating and mental wellbeing
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ArticleAldi and Puffin Produce back Welsh spuds
New heart-shaped logo will promote Welsh produce to shoppers looking to buy local
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ArticleIdeal start amid uncertainty
Market conditions appear just right for the start of the French topfruit season, but concerns about the climate, Covid-19 and Brexit persist
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ArticleChiquita buses back in London
Despite the drop in tourist numbers, the banana giant will once again be promoting on London's buses, encouraging locals to 'Think Chiquita'
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ArticleOlympic athlete jumps on board with Jazz
Apple brand signs up long jumper Jazmin Sawyers in latest tie-up with British sporting stars
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ArticleWaitrose runs Fairtrade banana pilot
Initiative in the Dominican Republic aims to boost workers' lives, and is revealed as part of Banana Lovers Day celebrations
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ArticleLockdown boost for organic produce
Waitrose reports strong sales increase across organic food ranges during coronavirus pandemic
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ArticleBrillopak upgrades UniPAKer robotic system
New versions of UniPAKer crate packing system help strike right balance between speed and gentle handling
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VideoFPJ Stories: Christine Tacon
In Episode 2 of the video and podcast series, Michael Barker chats to Groceries Code Adjudicator and MDS chair Christine Tacon
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ArticleAlanar prepared for fig growth
Leading Turkish exporter Alanar is ready for the rising demand for figs, thanks to its new facility and state-of-the-art sorting machine
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ArticleProduce represented in trade advisory groups
John Shropshire among members of Liz Truss's group of experts who will give the business perspective in trade talks
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ArticleWhy urban farming should flourish post-pandemic
Dan Evans, senior research associate in physical geography, and Jess Davies, chair professor in sustainability at Lancaster University, discuss why fruit and veg production in towns and cities must become a central theme going forward
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ArticleFresh Domain and Fresca Group join forces
Agreement brings together two fresh produce companies from opposite sides of the world
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ArticleNew end-effector boosts produce packing
Brillopak design, which works with UniPAKer robot, addresses issue of crates being pushed out of position when packing
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ArticleScottish grower in hot water over GLAA breach
Angus-based vegetable grower had been using an unlicensed recruitment agency to supply labour
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ArticleHeatwaves make for "wonderful" tomatoes
Beneficial weather this year has helped produce a quality tomato crop according to growers
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AnalysisWhere next for the UK-US trade deal?
John Giles of Promar International assesses the progress towards a UK-US trade deal and what it could mean for fresh produce
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ArticleOcado ups investment in vertical farm
The online retailer increases its share to 70 per cent in Jones Food Company
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ArticleJHL hails raspberry breakthrough
New floricane variety from James Hutton Limited possesses a game-changing resistance to root rot