All United Kingdom articles – Page 249
-
ArticleNew protections for British seed potatoes
Amendments to Red Tractor’s Safe Haven certification scheme provide added protection against pests and diseases introduced by seed
-
ArticlePML appoints youngest-ever board director
Perishable logistics firm rewards 25-year-old Ryan Parr with promotion to operations director and strengthens imports division ahead of Brexit
-
ArticleMeasuring the impact of Brexit
Trade and logistics experts Andrew Morgan and Dr Stavros Karamperidis are appealing to produce businesses to tell them about the impact of Brexit on importing goods from Europe
-
ArticleKissabel campaign kicks off
The European partners of the Ifored project have begun marketing the first pink-flesh apples of 2020, with Kissabel Red going on sale in October
-
ArticleHarvest London invests in state-of-the-art vertical farm
New facility in Leyton is vertical producer’s second site in north London and the latest construction project by booming tech firm CambridgeHOK
-
ArticleAHDB receives formal ballot request
Group of horticulture growers submit request for ballot on levy future, as AHDB welcomes opportunity for open debate
-
VideoFPJ Stories: Caroline Drummond
In Episode 3 of the video and podcast series, Michael Barker chats to LEAF chief executive Caroline Drummond
-
ArticleFerryFast and Waste Knot rack up 1.5m charity meals
Two organisations have been working with FareShare since launch of its Surplus with Purpose Fund in July 2019
-
ArticleTesco commits to plant-based foods
Supermarket pledges to increase plant-based meat alternatives by 300 per cent
-
ArticleSecond wave poses retail availability challenges
New research from tech company outlines difficulties for retailers as they battle to keep pace with fluctuations in consumer demand
-
ArticleFig exports rise at Ani Tarim
Although some fruit was affected by inclement weather this season, Turkey’s Ani Tarim predicts an increase in fig production and a record export volume
-
Article
Wrap to launch Food Waste Action Week
New initiative in March 2021 aims to tackle the vast amount of wasted food in the hospitality and foodservice sectors
-
ArticleUK charity fights poverty with farming
Marshal Papworth scholar helps 1000 young Sierra Leoneans out of poverty with sustainable farming
-
ArticleUK named ‘exemplar’ in food waste reduction
Champions 12.3 says UK is leading by example in efforts to halve food waste, but Dave Lewis calls on companies and countries to do more
-
ArticleCarrots are top with kids
BNF survey ranks popularity of vegetables as part of Healthy Eating Week
-
ArticleAldi unveils £1.3bn investment plan
Supermarket, which has announced record sales, said it will invest in stores, DCs and innovation in the next two years
-
ArticleTough times ahead for food to go
IGD expects sector to decline by over 40 per cent in 2020, with recovery expected to be slow and gradual
-
ArticleJO Sims celebrates cherry season
UK-based fresh produce supplier celebrates a successful cherry campaign in Washington
-
ArticleBrakes joins Rashford's food task force
Major foodservice supplier teams up with footballer Marcus Rashford to fight child hunger
-
ArticleMore shoppers are seeking British veg
New Waitrose figures show public's renewed desire to buy British across food and drink categories

