All United Kingdom articles – Page 329
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ArticleJames Hutton breeds new primocane raspberries
Two new cultivars designed to help extend the British berry season will be trialled by UK growers
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ArticleHalo project officially opens
The SH Pratt-owned site opens its door, promising to "change the supply chain" for fresh produce
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ArticleCrunchy Cranberries launched by JO Sims
New Ocean Spray-branded format expected to provide ideal ingredient for toppings and chocolate coating
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Article"Share knowledge for secure supply chains"
Leaf annual conference panel on food security discusses greater risk of supply chain issues in modern age
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ArticleWeather hits Greenyard with €113m loss
First half of 2018 was one to forget for Greenyard who laboured in the sun under drought conditions and falling prices
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ArticleCo-op opening 12 new London stores
The retailer continues its expansion plans with 2018 one of their "most successful" years for store openings
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ArticleOliver Kay looks to compostable future
Wholesaler has started speed-composting its food waste for use by growers, as well as switching to various forms of compostable packaging
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Article"Plant-based diets not seen as masculine"
Panel at Food Matters Live say gender differences play role in British diet with men more reluctant to go veggie
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ArticleCherries 'must focus on quality'
Norton Folgate's Matt Hancock says cherry category has great potential if it focuses on quality and overcomes price perception
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ArticleFruit and veg 'lessens menopause symptoms’
Women that ate lots of fresh produce during menopause experienced fewer mental and physical health issues, new study shows
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ArticleFarmers could "take brunt" of mega-merger
NFU head of food and farming said producers could bear cost savings from proposed Sainsbury's-Asda deal
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ArticleFacial recognition tool sparks concern for workers
Time and attendance management system for packhouse staff launched to improve traceability but union brands software “entirely dehumanising”
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ArticlePeterborough’s taste sensation
Forging his own path outside of London’s trendy food scene, chef-owner Lee Clarke tells FPJ why flavour comes first and fresh produce steals the show at his restaurant Prévost
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ArticleStart-up develops hydroponic garden for your living room
Home growing kit supposedly allows for crops to be grown faster, with greater yield and less water required than for a conventional garden
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ArticleSeaweed blooming
Portuguese seaweed growers Alga plus is significantly expanding its production to keep up with demand on the continent
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ArticleBorough celebrates diverse cultures with cake sale
Primary and secondary school children from Southwark will set up shop in London's oldest food market, selling cakes that celebrate their heritage
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ArticleGPG launches Vittorio asparagus
GPG said the variety combines yield and quality and shows excellent potential in different growing regions
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ArticleSusan Barratt to head up IGD
Woman that doubled Natures Way’s turnover in ten years will replace Joanne Denney-Finch as chief executive of grocery research charity
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ArticleHaygrove rolls out recycling scheme
The soft-fruit grower and tunnel manufacturer will provide free recycling for plastic films used in tunnel crop production
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ArticleGrower behind spinach pillow pack passes away
Thames Valley producer John Emmett designed spinach packaging we use today and was instrumental in popularising calabrese in UK