All United Kingdom articles – Page 330
-
ArticleOnline sales rise but users plateau
Sales growth continues at slower pace as retailers struggle to attract new online customers
-
ArticleLEAF chief exec named one of ‘Women of Decade’
Caroline Drummond recognised by Women Economic Forum for contribution to sustainability and corporate leadership
-
ArticleBranston profits down after big harvest
Turnover and profits in 2017/18 financial year suffered from low prices despite selling marginally more potatoes
-
ArticleUlma airs new ‘Tight Bag’ tech
So-called ‘Tight Bag’ technology tackles storage problems associated with having excess air in bags of fresh produce
-
ArticleChefs back British watercress campaign
Eight-course meal designed to show off the versatility of watercress was a hit with influencers at London's Grace Hall
-
ArticleGilpin wins outstanding achievement award
Northern Irish vegetable grower honoured with Belfast Telegraph Cup for years of service to the industry
-
ArticleEngland expects
With a new research hub and a university partnership under its belt, England Marketing is aiming to take market research to a new level
-
ArticleMash launches new growth strategy
Major investment from entrepreneur Patrick Riley prompts growth plans in foodservice, with added focus on improving customer services
-
ArticleUnion opposes Asda contract changes
Under new terms, wages would increase but workers would not be paid for meal breaks and would have to work bank holidays
-
ArticleTulips flower two weeks early
Belmont Nurseries in Norfolk says warm and wet spring weather has brought forward the season, outpacing Ditch rivals
-
ArticleTesco turnaround on track
Strong yearly results "delight" Tesco CEO Dave Lewis after rise in sales and profits buoy the company in tough conditions
-
ArticleEvidence mounts for 10-a-day target
Average British adult gets just 3.8 portions a day despite studies showing that 10-a-day has major benefits for physical and mental health
-
ArticleWAO welcomes avo-heavy Pret menu
World Avocado Organisation "thrilled" that almost half the new dishes on Pret’s spring menu feature the fruit
-
ArticleThai produce on show during Thai Week
New initiative backed by Thai government to promote Thai produce and cooking saw British chefs learn how to master Thai ingredients
-
ArticleMitigating Brexit: Control the controllable
Comment: Paul Harvey, partner at business consultants Newton, outlines what retailers and suppliers can do to limit the damage of Brexit uncertainty
-
ArticleHigh hopes for topfruit growth
Sales of apples and pears are holding steady, and there are plans afoot to grow the category through creative marketing
-
ArticleNew general manager for Port of Dover Cargo
Nik Scott-Gray moves south from Scotland at a critical time for the busy Kent freight facility
-
ArticleMoulton Bulb Co director retires
Man responsible for boosting British onion exports steps aside after a career dedicated to the sector
-
ArticleAI to protect Berry Gardens' supply chain
Cyber security is an increasing concern in fresh produce with threats of hackers increasing
-
ArticleSoil Association announces Ecocert partnership
By teaming up with the French organic certifier the duo hope to create a new "integrity-based" worldwide organic culture