All United Kingdom articles – Page 334
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ArticleCoveris opens sustainable development centre
Packaging specialist says new site in Leeds will address packaging and food sustainability in a circular economy
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ArticleTommy Banks: sticking to the seasons
Tommy Banks is not the only top UK chef who grows his own fresh produce, but he is arguably the most experimental. Fred Searle talks to the Michelin-starred Yorkshireman about self-sufficiency, preserving and how it has given rise to some outlandish creations
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ArticleBranston donates £37k to charity
Major potato supplier sends large sums to mental health organisations and blind charity in flurry of donations to kick off the year
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ArticleField labs planned to tackle on-farm waste
LEAF project aims to assess levels of waste in apples, tomatoes and carrots and find most effective ways of reducing it
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ArticleNew global cherry entity created
Body to focus on promoting consumption through self-funded marketing campaigns
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ArticleNatoora ‘to eliminate single-use plastics’
Premium fresh produce supplier sets out wide range of measures to make its packaging more sustainable
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ArticleNew Covent Garden wins best wholesale market
London wholesale market praised for support it gives traders despite ongoing conflict between market authority and tenants association
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ArticleFinding a responsible solution to food surplus
Advertorial: How a growing number of food companies are fighting food waste and hunger by redistributing their surplus food to frontline charities in their communities
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ArticleJupiter Group stays in Sunday Times growth list
Fresh produce supplier remains in top 25 of Sunday Times International Track 200 after doubling its sales in the last two years
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ArticleOnly nine per cent of kids get 5 A Day
On average, UK children under 12 eat just 2.9 portions of fruit and veg a day, new research reveals
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ArticleTesco to donate unsold flowers
Supermarket extends tie-up with FareShare to ensure leftover Valentine's Day blooms find their way to good causes
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ArticleFloating a new approach
University of Nottingham Professors Saffa Riffat and Yijun Yuan are proposing breakthrough technologies to allow intensive food production in seas, coastal areas and rivers. Here, they present their ideas
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ArticleBerryWorld is going global for growth
Leading soft fruit company celebrates 25th anniversary by targeting new expansion in different parts of the world
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AnalysisDeep farms: The future of food production?
There’s been much talk of how vertical farming offers a solution to the impacts of climate change and population growth, but University of Nottingham academics Professor Saffa Riffat, president of the World Society of Sustainable Energy Technologies, and Professor Yijun Yuan, EU Marie Curie fellow, are preferring to look downwards for the future of food
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ArticleJDM fires up for further growth
It’s been a rapid transition from herb importer to major player in the food processing game, and JDM Food Group has no desire to slow down, with an expansion of its Lincolnshire site underway
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ArticleG’s unveils new Love Fresh range
Company seeking to make eating veg fun, fresh and healthy with its Fresh Attitude lifestyle concept
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ArticleWild mushrooms coming out of the woods
Wild mushrooms have big potential according to FME's Willem Weening who thinks the UK market is ready for more choice
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ArticleEnza Zaden beefs up UK seed storage as Brexit looms
Vegetable seed supplier storing higher volume of seed in Evesham warehouse to limit trade disruption and cost
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ArticleTony Fissette retires from T&G Global
After 45 years at the company Fissette will step down to retire, handing over to Steve Maxwell
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ArticleTH Clements sees ‘Brexit export opportunity’
Weakened pound has sparked interest in Lincolnshire grower’s brassicas from Eastern Europe as retailers look for year-round supply