All United Kingdom articles – Page 413
-
ArticleWelsh producers to get £21m research boost
New government programme will drive innovation and efficiency in Welsh food production, with aim of growing industry by 30 per cent by 2020
-
ArticleLearn about Customer 4.0 at FPJ Live
Three prominent marketing and branding experts will lead a unique marketing masterclass, with business advice on getting ahead
-
ArticleWarmer weather boosts Waitrose fruit sales
Retailer reports a number of fruit lines see significant sales uplifts in the last fortnight, compared to the year before
-
ArticleTesco extra cauli volumes is ‘good news’ for suppliers
Retailer has said it will take an extra 220,000 heads of Cornish caulis to help shift heavy volumes in a move welcomed by growers
-
ArticleFraud discovery made in Preva Produce case
A fraud worth £1 million contributed to Preva Produce going into administration, leaving 200 creditors and 28 job losses
-
Article
‘GM has real benefits’ - Princess Anne
Comments pit the Princess against Prince Charles, who has previously said GM would be an ‘environmental disaster’
-
ArticleBrexit fears mount in Spain
The UK imported 1.5m tonnes of Spanish fruits and vegetables with a value of €1.762bn last year
-
ArticleLidl signs NFU’s Back British Farming Charter
Discounter joins other retail backers in public show of support for placing farming at the heart of food production policies
-
ArticleHydoponics firm launches urban ‘farm-in-a-box’
Company aims to reduce food miles and boost nutritional value with hyroponic farming equipment for grocery stores, restaurants and schools
-
ArticleG’s managers complete wellbeing training
Wellbeing course helps managers to improve their health with expert advice on sleep, positive psychology and biometric tests
-
ArticleWard: 'Opportunities around Brexit'
British Growers chief executive believes producers have the opportunity to increase market share after the UK's EU exit
-
ArticleSixth glasshouse to be built at Thanet Earth
Salad veg giant has confirmed another glasshouse will be operational within six months, only weeks after fifth site is completed
-
ArticleOne in five shoppers 'want food waste tech’
IGD highlights chances for grocery industry to engage shoppers using technology, with food waste prevention second priority after discounts
-
ArticleRise of the machines
Labour supply concerns and wage rises have brought the issue of greater on-farm automation to the fore. Fred Searle reports on the latest in fresh produce robotics and machinery
-
ArticleThe food waste fallacy
Martin Caraher, professor of food and health policy at City University, on why donations to food charities will not solve food waste or poverty
-
ArticleCampaign highlights health properties of prunes
UK initiative takes on a series of brand ambassadors to get the message across of prunes' health credentials
-
ArticleHealth and quality key to frozen
BFFF chief executive says consumers' understanding of the health properties and quality of frozen are central to growth
-
ArticleCali walnut campaign returns after 20-year hiatus
Commission hopes to further health-driven sales rises in Californian walnuts for which UK is now third-largest European market
-
ArticleSpecial report: The champagne of potatoes
Jersey Royal growers recognise the importance of holding onto their protected food name, but as the competition mounts they know the brand alone won’t carry them
-
ArticleEssex potato grower wins China retail listings
Fairfields Farm has signed two retail contracts in China and Hong Kong to supply its branded crisps