All United Kingdom articles – Page 418
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ArticleFood sales slip at M&S
Premium retailer saw like for like food sales fall by 0.1 per cent during Q1 despite new Simply Food store openings
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ArticleCompac inks Xact partnership
New Zealand post-harvest equipment specialist to pursue emerging automation opportunities in the UK repack sector
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ArticleHello Fresh UK names new CEO
Claire Davenport joins from vouchercodes.co.uk as Ian Marsh steps down for personal reasons
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ArticleRecord UK apricot crop hits shelves
Perfect growing conditions offers a boost to fledgling UK industry, with Tesco backing the home-grown fruit
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ArticleTray sealer helps berry grower cope with orders boom
Machinery from Packaging Automation allows Blacketyside Farm to increase throughputs by a quarter and reduce costs
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ArticleNorthern organic producer plans to diversify
Hexhamshire Organics has plans to update social media and diversify its products with help from a free university business clinic
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ArticleMPs unite to urge reintroduction of SAWS
A new seasonal labour scheme is “urgently needed” to avoid produce rotting in fields, MPs have told minister George Eustice
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ArticleLondon restaurant showcases Jerte Picota cherries
Spanish eatery Hispania launches three special dishes for ‘Jerte Picota Cherry Week’ from 10 to 14 July
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ArticleBerryWorld twists tradition with Wimbledon promo
Supplier shifts spotlight from strawberries to raspberries in first major promotional event since brand launch in January 2016
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ArticleNew website for Living Salads
Site features fresh new look, food photography, recipe ideas and a history of the company
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ArticleSoft fruit sector ‘cautiously optimistic’ on Gove
Berry suppliers hopeful new Defra secretary will want to make positive impression on seasonal labour but ‘jury out’ on Brexit stance
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ArticleGrowing small, thinking big
FPJ Kitchen: Micro produce is driving innovation in sustainable growing, but there's some way to go. Fred Searle visits Tom Webster at GrowUp Urban Farms
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ArticleThe next big thing
FPJ Kitchen: Corporate consulting chef of Gordon Food Service, Gerry Ludwig, rounds up some of the latest trends in US foodservice
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ArticleRiding the restaurant wave
FPJ Kitchen: The foodservice sector is becoming a runaway success story, but not everyone is keeping up with the pace of change
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ArticleAdding value to mangoes
Promotions have driven impressive sales growth in mangoes but suppliers must look beyond the core varieties to add value to the category
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ArticleHow millennials shop for fruit and veg
Tunde Daczo, MD of Storm Strategy, outlines how the younger generation are shopping the fresh produce category
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ArticleGuy Watson named best organic farmer
Riverford founder collects prize at organic BOOM Awards, with gongs also going to Maddocks Farm and The Tomato Stall
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ArticleSweet times for blackcurrants
Ideal growing conditions have produced a vintage blackcurrant crop, benefiting both Ribena and other markets
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ArticleSenegal mango season gears up
The first organic mangoes from socio-economic organisation EcoPeace are due to arrive in London this week
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ArticlePotato supplier adds to convenience range
Northern Irish firm Wilson’s Country has added sweet potato chips and baby potatoes with garlic butter to its portfolio