All United Kingdom articles – Page 412
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VideoHow to make a 'vegetarian oyster'
Paul Da Costa Greaves of Dutch microgreen specialist Koppert Cress uses a shiso leaf, an oyster leaf, a Bling Blossom and a Salty Finger to make a fishy flavour combo at The Restaurant Show in London
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ArticleThird Veggie Pret opens in London
Store opening in Clerkenwell to coincide with launch of new vegetarian and vegan sandwiches and wraps
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ArticleTory MP wades into labour debate with ‘misogynist’ remarks
South Thanet MP Craig Mackinlay says unemployed young Brits should take up farm jobs so they can work alongside “gorgeous EU workers”
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ArticleSpanish Persimon season kicks off
PDO-branded Persimon season returns to the UK market with support from the Foods from Spain marketing campaign
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ArticleWalsh Mushrooms launches Vit D mushrooms into Aldi
Mushroom supplier invested £250,000 over two years to gain novel food status for its vitamin d-enriched mushrooms
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ArticleMicrogreens 'much more than just confetti'
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics
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AnalysisOpinion: The role of the chef in healthy diets
Chefs have a responsibility to create appetising veg-based meals to help encourage healthy diets, writes Ian Nottage of Reynolds
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ArticleDave Lewis to deliver 2018 City Food Lecture
Tesco chief executive to speak at leading food industry event, which takes place on 28 February at Guildhall
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ArticleDeath at mushroom processing plant
One man died and two others were taken to hospital following an incident at a mushroom processing facility in Ireland
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ArticleChiquita bananas in the pink
More than 1m bananas to get pink stickers in support of Breast Cancer Awareness Month
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ArticleAlmost 10 per cent of strawberry crops go to waste
New Wrap report highlights waste in strawberry and lettuce categories to encourage benchmarking and best practice
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ArticleFormer Sainsbury’s head of ag joins Red Tractor
Sue Lockhart joins Red Tractor Assurance as new head of assurance after four years heading up farming team at Sainsbury’s
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ArticleOrganic growth in Dutch topfruit
The Netherlands' organics boom could soon set prices tumbling, says the country's largest organic topfruit grower, Robert Elshof
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ArticleCosta Rica hopeful over UK trade
Officials express optimism over a trade deal post-Brexit, emphasising desire to continue supplying UK market
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ArticleTaking strawberries to the next level
At the 3rd International Strawberry Congress in Antwerp delegates heard ideas for how the sector can sustain its impressive recent success
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ArticlePlant burger that ‘bleeds’ to star at London conference
US meat substitute to be sampled by Joanna Lumley at conference highlighting environmental impact of livestock production
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ArticleIsle of Wight grower extends speciality tomato season
Production will continue into early November this year, capitalising on strong demand particularly for green tomatoes
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ArticleAC Goatham buys eight new farms
Acquisition of new orchards and cold storage facility means company now owns over 2,650 acres across Kent
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ArticleSpain fears rise of the Egyptians
As Egypt ramps up its citrus production and turns desert into groves, Spain’s citrus producers are keeping a close eye on the competition
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ArticleUK restaurants prepare for autumn
Hyper provenance, new varieties and local suppliers are the talk of the table as UK restaurants go seasonal with their autumn menus