All Foodservice articles – Page 32
-
ArticleAHDB Potatoes to launch ‘potato module’ for colleges
New educational package will provide varietal, nutrition and recipe resources for the next generation of chefs
-
ArticlePret wraps up as it starts charity mission
50p from every Christmas sandwich sold will be donated by the Pret Foundation Trust to charities supporting the homeless
-
ArticleFirm turns university link into banana supply
Martyn Fisher meets the directors of leading foodservice banana supplier JN Fox & Sons to hear about its pioneering sourcing plans
-
ArticleNew Living Wage ‘creates openings for prepared suppliers’
The view of William Jackson Food Group’s CEO, who also questions whether Aldi and Lidl have one eye on becoming more upmarket
-
ArticleMcDonald's backs young Italian growers
Apples, lettuce and oranges among products to be sourced from young producers as part of Fattore Futuro project
-
ArticleMore fresh produce on course to join the 'mile-high' club
Budget airline Ryanair is looking at introducing 'a bit more green' onto its in-flight menus in a bid to attract more passengers on-board
-
ArticleMattar becomes KAF managing director
Dubai trader KAF Group has named Gladess Mattar as its new MD, with plans to continue the company’s strategy of diversification
-
ArticleMcDonald's in £9m boost for UK potato growers
Fast food giant commits to only sourcing British potatoes, to help growers 'innovate and invest for the future'
-
ArticleReynolds turnover passes £203m but profits dip
The foodservice giant’s accounts for the year ending 2014, posted at Companies House, show that turnover has risen by £25m from £178.5m
-
ArticlePotato firm invests seven-figure sum to grow in Ireland
Wilson's Country, based in County Armagh, sees the Republic as a 'market offering extensive new business opportunities for us'
-
ArticleBiggest UK-wide celebration of organics launched
Soil Association has put together a free marketing pack for all Catering Mark holders to help them join in with Organic September
-
ArticleMore fruit needed in care homes, watchdog claims
Volunteer inspectors said availability of fresh fruit and nutritional values of some meals are issues that need addressing
-
ArticleWing Yip sees customer base grow
Chinese retailer Wing Yip has a niche produce offering among its one-stop-shop concept for Asian foodservice outlets. Nina Pullman paid a visit
-
ArticlePak choi sees strong demand
UK growers and importers of popular oriental green discuss consumer trends and growing markets
-
VideoWatch: Wing Yip director on supply and consumer trends
With four per cent growth year-on-year, Chinese retailer Wing Yip is going from strength to strength. Nina Pullman visited store director Albert Yip
-
ArticleReynolds hires ex-Tesco buyer
Former Tesco sourcing manager Sandra Kajda has responsibility for seasonal produce and fruit at foodservice giant
-
ArticlePret A Manger toys with vegetarian store idea
Premium sandwich chain is looking at ways it can capitalise on changing consumer and culinary trends
-
ArticleIsraeli exporter launches new organic seaweed
Avara Export Growers is targeting UK and German retail markets with its new line of two organic seaweed varieties
-
ArticleFuture of foodservice is ‘anything, anywhere’
Suppliers and operators in the foodservice sector need to become as flexible as the consumer, a new study has said
-
ArticleNumber of people eating out falls
Annual foodservice trends report finds dip in frequency and spend in people eating out, particular among middle ages