All Foodservice articles – Page 32
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ArticlePod launches 'wonky' produce smoothies
Several months in the making, the idea behind the products is to help with the reduction of food waste across Pod's 22 restaurants
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ArticleJDM Food Group spends £4 million on expansion
Company has expanded the despatch, storage and production facilities at its Lincolnshire base
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ArticleVeggie Prêt experiment 'like a Beyoncé concert'
Sales at the branch have rocketed by 70 per cent, and there is talk of expanding the scheme to every fourth Prêt store
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ArticleBranston hires Jack Stein for Cornish potato campaign
Cornish chef will help promote start of Cornish new potato season and inspire consumers through six new recipes
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ArticleNeame Lea launches retail-ready micro greens range
Herb and ornamental supplier has unveiled micro greens range in new carry-case packaging after spotting 'huge retail potential'
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ArticleBranston begins work on £5m factory expansion
New facility will process non-class one potatoes destined for convenience sector, and create more than 20 jobs
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ArticlePrepared firm invests in new spiralising facility
Freshtime has bought a new four-lane spiraliser to cater for huge rise in demand for spiralised prepared vegetables
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ArticleCompass launches LGBT network
Foodservice firm has partnered with LGBT charity and organisations to create better inclusivity in the workplace
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ArticlePotato marketer launches new processing division
Pride of Anglia Growers is a new division of East Anglia potato grower and marketer AKP Group
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ArticleTwo chefs recognised by industry awards
Diane Camp of Reynolds and Bakkavor’s Glyn Yarnall have been recognised for achievement as industry development chefs
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ArticlePret opens new 'veggie-only' store
Aim of the concept store is to change perceptions, as well as to latch on to a growing trend among consumers
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ArticleRegional report: South west powerhouse
Growers and suppliers in south west England are investing in automation, added-value and marketing campaigns. Nina Pullman went to visit
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ArticlePod saddles up for future with Laura Trott tie-in
Healthy food chain - which uses a range of fruit, veg and salad products - believes that the double Olympic gold medallist is the ideal fit
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ArticleJob losses as UK fruit and veg business 'goes under'
Owner describes the 'horrible' moment he had to tell the business' staff that Bellows was ceasing to trade
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ArticleFoodservice sales in UK up by 2.3 per cent
Solid Q1 performance, and trading in Q2 is expected to see a 2.1 per cent rise on the previous year, with sales worth £12.4bn
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ArticlePrice war hits foodservice tomato supply
The supermarket price war is harming the foodservice sector on tomatoes, a category which is trying to fight back against the sheer number of imports
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ArticleBakkavor enjoys very strong Q1
The prepared produce giant posted a revenue of £415.8 million for the 13 weeks ended 26 March 2016 - up from £410.2m in Q1 2015.
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ArticleSalad sales surge at trendy foodservice chain EAT
EAT brand director Sarah Doyle revealed the growth in this product range as she unveiled new salad lines for summer 2016
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ArticleFarm Frites adds three new products
Dutch prepared potato firm has NPD in new chip formats and flavours designed for the foodservice market
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ArticleCrowdfunded feast celebrates start of British asparagus
Asparagus starred in a five-course menu held in honour of the start of the British season in Bristol last week