All Foodservice articles – Page 30
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ArticleCatering giant ‘adding more veg’ to popular dishes
Sodexo’s new Green & Lean menu pilot, developed with WWF, aims to increase nutrition and reduce environmental impact of school meals
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ArticleAHDB Potatoes to launch ‘potato module’ for colleges
New educational package will provide varietal, nutrition and recipe resources for the next generation of chefs
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ArticlePret wraps up as it starts charity mission
50p from every Christmas sandwich sold will be donated by the Pret Foundation Trust to charities supporting the homeless
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ArticleFirm turns university link into banana supply
Martyn Fisher meets the directors of leading foodservice banana supplier JN Fox & Sons to hear about its pioneering sourcing plans
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ArticleNew Living Wage ‘creates openings for prepared suppliers’
The view of William Jackson Food Group’s CEO, who also questions whether Aldi and Lidl have one eye on becoming more upmarket
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ArticleMcDonald's backs young Italian growers
Apples, lettuce and oranges among products to be sourced from young producers as part of Fattore Futuro project
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ArticleMore fresh produce on course to join the 'mile-high' club
Budget airline Ryanair is looking at introducing 'a bit more green' onto its in-flight menus in a bid to attract more passengers on-board
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ArticleMattar becomes KAF managing director
Dubai trader KAF Group has named Gladess Mattar as its new MD, with plans to continue the company’s strategy of diversification
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ArticleMcDonald's in £9m boost for UK potato growers
Fast food giant commits to only sourcing British potatoes, to help growers 'innovate and invest for the future'
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ArticleReynolds turnover passes £203m but profits dip
The foodservice giant’s accounts for the year ending 2014, posted at Companies House, show that turnover has risen by £25m from £178.5m
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ArticlePotato firm invests seven-figure sum to grow in Ireland
Wilson's Country, based in County Armagh, sees the Republic as a 'market offering extensive new business opportunities for us'
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ArticleBiggest UK-wide celebration of organics launched
Soil Association has put together a free marketing pack for all Catering Mark holders to help them join in with Organic September
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ArticleMore fruit needed in care homes, watchdog claims
Volunteer inspectors said availability of fresh fruit and nutritional values of some meals are issues that need addressing
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ArticleWing Yip sees customer base grow
Chinese retailer Wing Yip has a niche produce offering among its one-stop-shop concept for Asian foodservice outlets. Nina Pullman paid a visit
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ArticlePak choi sees strong demand
UK growers and importers of popular oriental green discuss consumer trends and growing markets
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VideoWatch: Wing Yip director on supply and consumer trends
With four per cent growth year-on-year, Chinese retailer Wing Yip is going from strength to strength. Nina Pullman visited store director Albert Yip
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ArticleReynolds hires ex-Tesco buyer
Former Tesco sourcing manager Sandra Kajda has responsibility for seasonal produce and fruit at foodservice giant
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ArticlePret A Manger toys with vegetarian store idea
Premium sandwich chain is looking at ways it can capitalise on changing consumer and culinary trends
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ArticleIsraeli exporter launches new organic seaweed
Avara Export Growers is targeting UK and German retail markets with its new line of two organic seaweed varieties
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ArticleFuture of foodservice is ‘anything, anywhere’
Suppliers and operators in the foodservice sector need to become as flexible as the consumer, a new study has said