All Foodservice articles – Page 29
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ArticleRain in Spain hits salad veg supply
Salad veg supply is tight as rainfall has halted picking in some areas while cooler temperatures have slowed crop growth
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ArticleEating-out sector ‘must join obesity fight’
Foodservice 'sets trends for portion sizes and food fashions' and must engage better with obesity crisis, conference hears
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ArticleAsoex courts China’s horeca sector
China’s biggest horeca trade fair was the backdrop for the latest Chilean fruit promotion
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Article‘Innovation pipeline’ drives sales growth at Bakkavor
Prepared produce giant has record like-for-like sales growth across the group and confirmed continued capital investment
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ArticleLondon restaurant at centre of 'norovirus' outbreak
Mexican restaurant Wahaca has closed several London sites after 360 people are suspected to have fallen ill with norovirus
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ArticleHalloween fears squashed
A shortage in pumpkins last year prompted a ‘massive increase’ in plantings, while squash demand continues to grow
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VideoVideo: Whole Foods' new 365 format
Starting in Los Angeles, the US retail group wants to meet rising demand for high-quality fresh food at competitive prices
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ArticleUber expands in takeaway sector
UberEats is launching in a host of major cities worldwide, including Amsterdam this week, as it ramps up its efforts on the takeaway meal delivery sector
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ArticleMcDo France secures apple supplies
The fast food chain has signed a three-year deal with cooperative Cofruid’Oc in France to guarantee supplies of locally produced apples for its children’s menu
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ArticleMashup festival showcased suppliers and chefs
Wholesaler Mash Purveyors hosted a one-day festival to promote its new suppliers and new product range
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ArticleCompass creates new procurement company
Foodbuy will ‘revolutionise’ foodservice procurement through combined resources of Acquire Services and Compass
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ArticleAmazon launches restaurant delivery service
Amazon Restaurants will take on the likes of Deliveroo with ‘ultra fast’ delivery of large range of London restaurants
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ArticleVeggie Pret to become permanent
Pret A Manger said it will open further vegetarian stores in London and across the UK following strong sales
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ArticlePrepared produce is right on trend
The prepared produced category is ideally placed to respond to the latest consumer trends, with NPD inciting shoppers to trade up
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ArticleAbel & Cole opens London pop-up
Organic box scheme will cook seasonal produce at new east London restaurant alongside running themed events
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ArticleUnusual produce sees spike in demand
Wholesalers report greater demand in niche lines such as heritage produce, coloured vegetables and micro herbs
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ArticleRestaurant launches the avocado bun
Joe’s Southern Table and Bar in London’s Covent Garden said it spotted the trend while looking for menu ideas on Instagram
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ArticleHerb sales go bananas
With scratch cooking sending herb sales soaring, Michael Barker asks what will drive the category to the next level
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AnalysisIs the baby veg market coming of age?
Growing interest in healthy eating is combining with a buoyant eating-out trend to boost demand for mini vegetables
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AnalysisDude, where's my salad?
'Dude food' such as burgers and hot dogs are slipping off restaurant menus in favour of salads, pulses and fruit