All Foodservice articles – Page 27
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ArticleAbel & Cole opens London pop-up
Organic box scheme will cook seasonal produce at new east London restaurant alongside running themed events
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ArticleUnusual produce sees spike in demand
Wholesalers report greater demand in niche lines such as heritage produce, coloured vegetables and micro herbs
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ArticleRestaurant launches the avocado bun
Joe’s Southern Table and Bar in London’s Covent Garden said it spotted the trend while looking for menu ideas on Instagram
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ArticleHerb sales go bananas
With scratch cooking sending herb sales soaring, Michael Barker asks what will drive the category to the next level
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AnalysisIs the baby veg market coming of age?
Growing interest in healthy eating is combining with a buoyant eating-out trend to boost demand for mini vegetables
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AnalysisDude, where's my salad?
'Dude food' such as burgers and hot dogs are slipping off restaurant menus in favour of salads, pulses and fruit
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ArticleFriers tuck into 2017 Fish & Chip Awards
One winner will batter the opposition as judging for the 'Oscars of the fish frying industry' hots up
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ArticleFruit and nuts on the menu for Greggs
Bakery chain outlines plans to add further healthy options on the back of encouraging sales this year
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ArticleNew sites for Supernatural juice brand
Two new juice bars open in London tourist spots, with company also agreeing a tie up with fitness brand 1Rebel
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ArticleCucumbers showcased at cookery masterclass
Bloggers, journalists and chefs attended a recipe demo and promotional event at Le Cordon Bleu in London
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ArticlePret a Manger opens first motorway branch
Fast-growing foodservice chain Pret a Manger is set to launch its first motorway service shop
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ArticleMicro produce aims for the mainstream
Micro produce is a favourite among top chefs who are succeeding in inspiring new consumers into this fast-growing category
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ArticlePrepared produce firm invests £2m in new site
Yorkshire company Troy Foods has invested in a third distribution and processing facility as it eyes discount sector
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Article
Schools tender opens for South West suppliers
Growers and suppliers around Bristol, Bath and Somerset can now bid for a new contract to supply schools in the local area
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ArticleUber launches food delivery service
UberEATS links its two million users with over 150 restaurants and offers new route to market for foodservice suppliers
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ArticlePod launches 'wonky' produce smoothies
Several months in the making, the idea behind the products is to help with the reduction of food waste across Pod's 22 restaurants
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ArticleJDM Food Group spends £4 million on expansion
Company has expanded the despatch, storage and production facilities at its Lincolnshire base
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ArticleVeggie Prêt experiment 'like a Beyoncé concert'
Sales at the branch have rocketed by 70 per cent, and there is talk of expanding the scheme to every fourth Prêt store
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ArticleBranston hires Jack Stein for Cornish potato campaign
Cornish chef will help promote start of Cornish new potato season and inspire consumers through six new recipes
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ArticleNeame Lea launches retail-ready micro greens range
Herb and ornamental supplier has unveiled micro greens range in new carry-case packaging after spotting 'huge retail potential'