All Foodservice articles – Page 33
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ArticleFruit and salad sales drive growth at Greggs
While it may be better known for serving sausage rolls and pasties, Gregg's move towards offering healthier options seems to have paid off
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ArticleGreggs makes Fairtrade fresh produce move
The trial - which will run for several weeks - forms part of the chain's commitment to extending its healthy snacking options
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ArticleChile courts Dutch foodservice sector
Workshop held by ProChile and Asoex highlighted new opportunities for Chilean fruit in the industry
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ArticleImprove store layout to up fruit and veg consumption - NFU
One of 34 pleas NFU's Horticulture and Potatoes Board makes in its Fit For The Future: Helping Consumers Eat More Fruit and Veg report
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ArticlePret to open veggie-only London store
Foodservice chain said like-for-like sales grew by 7.5 per cent in the last year and avocado was the fastest-growing ingredient
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ArticleAccorHotels to plant veg gardens
The hotel chain has revealed plans to open vegetable gardens at many of its hotels in a bid to reduce waste
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ArticleCorbyn urges public to eat more salad with kebabs
The Labour leader used his presence at the British Kebab Awards to promote healthy eating and salad sales
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ArticleRed Tractor's fruit and veg pack BBQ giveaway
RTA will be giving away a Napoleon Grills barbecue worth £500 every single day for an eight-week period during the barbecue season
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ArticleNatoora hires former Nielsen vice president
Technology expert Jacopo Arpesani named chief operating officer at premium London wholesaler
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ArticleSpecial report: The Millennial Bug
A new breed of consumer is driving change in the eating-out market, where premiumisation and health are offering opportunities for suppliers
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ArticleMcCarthys adds new eye-catching vehicles to fleet
Fit-for-purpose Renault vans come complete with artwork depicting some of the fruits of the firm's labour, including bananas and lemons
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ArticleBrakes acquired by US firm for £2.2bn
Foodservice giant Sysco has bought Fresh Direct sister company and Bain Capital-owned Brakes Group
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ArticleReynolds hires ops manager after TV vote
700 staff at catering giant vote on appointment of Jill McDonald during BBC show Who's the Boss?
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ArticleLeeks growers seek St David’s Day tie-up
Leek Growers Association want leeks to be eaten on Welsh national day to replicate Haggis and Burns Night association
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ArticleBel Orta spots gap in market for peeled white asparagus
Producer organisation says new peeled and fresh asparagus is a first for Belgian market and will appeal to foodservice sector
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ArticleFresh prepared boom helps Bakkavor up turnover
Food giant's revenue for the year to 26 December 2015 was £1.65 billion, while EBITDA reached £129.7m, up 14 per cent
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ArticleDelizzimo strawberries head for chef's table
Grown exclusively from seeds, the new Dutch variety is making a name for itself, especially in the restaurant sector
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ArticlePoppy Appeal potato boxes raise £14,000
Nationwide Produce and Three Musketeers have smashed targets to raise money for the Poppy Appeal
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ArticleNew London restaurant uses only wonky veg
Tiny Leaf is using only misshapen out-of-date fruit and veg donated by organic retailers
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ArticleFrying veg in olive oil 'boosts antioxidants'
Potato, pumpkin, tomato and aubergines had higher levels of antioxidants when fried in oil, a new study has found