All Foodservice articles – Page 28
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ArticleBranston begins work on £5m factory expansion
New facility will process non-class one potatoes destined for convenience sector, and create more than 20 jobs
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ArticlePrepared firm invests in new spiralising facility
Freshtime has bought a new four-lane spiraliser to cater for huge rise in demand for spiralised prepared vegetables
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ArticleCompass launches LGBT network
Foodservice firm has partnered with LGBT charity and organisations to create better inclusivity in the workplace
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ArticlePotato marketer launches new processing division
Pride of Anglia Growers is a new division of East Anglia potato grower and marketer AKP Group
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ArticleTwo chefs recognised by industry awards
Diane Camp of Reynolds and Bakkavor’s Glyn Yarnall have been recognised for achievement as industry development chefs
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ArticlePret opens new 'veggie-only' store
Aim of the concept store is to change perceptions, as well as to latch on to a growing trend among consumers
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ArticleRegional report: South west powerhouse
Growers and suppliers in south west England are investing in automation, added-value and marketing campaigns. Nina Pullman went to visit
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ArticlePod saddles up for future with Laura Trott tie-in
Healthy food chain - which uses a range of fruit, veg and salad products - believes that the double Olympic gold medallist is the ideal fit
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ArticleJob losses as UK fruit and veg business 'goes under'
Owner describes the 'horrible' moment he had to tell the business' staff that Bellows was ceasing to trade
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ArticleFoodservice sales in UK up by 2.3 per cent
Solid Q1 performance, and trading in Q2 is expected to see a 2.1 per cent rise on the previous year, with sales worth £12.4bn
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ArticlePrice war hits foodservice tomato supply
The supermarket price war is harming the foodservice sector on tomatoes, a category which is trying to fight back against the sheer number of imports
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ArticleBakkavor enjoys very strong Q1
The prepared produce giant posted a revenue of £415.8 million for the 13 weeks ended 26 March 2016 - up from £410.2m in Q1 2015.
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ArticleSalad sales surge at trendy foodservice chain EAT
EAT brand director Sarah Doyle revealed the growth in this product range as she unveiled new salad lines for summer 2016
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ArticleFarm Frites adds three new products
Dutch prepared potato firm has NPD in new chip formats and flavours designed for the foodservice market
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ArticleCrowdfunded feast celebrates start of British asparagus
Asparagus starred in a five-course menu held in honour of the start of the British season in Bristol last week
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ArticleFruit and salad sales drive growth at Greggs
While it may be better known for serving sausage rolls and pasties, Gregg's move towards offering healthier options seems to have paid off
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ArticleGreggs makes Fairtrade fresh produce move
The trial - which will run for several weeks - forms part of the chain's commitment to extending its healthy snacking options
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ArticleChile courts Dutch foodservice sector
Workshop held by ProChile and Asoex highlighted new opportunities for Chilean fruit in the industry
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ArticleImprove store layout to up fruit and veg consumption - NFU
One of 34 pleas NFU's Horticulture and Potatoes Board makes in its Fit For The Future: Helping Consumers Eat More Fruit and Veg report
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ArticlePret to open veggie-only London store
Foodservice chain said like-for-like sales grew by 7.5 per cent in the last year and avocado was the fastest-growing ingredient