All Foodservice articles – Page 31
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ArticleNumber of people eating out falls
Annual foodservice trends report finds dip in frequency and spend in people eating out, particular among middle ages
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ArticleSolstice goes direct to East Malling
Catering supplier Solstice has a unique agreement with East Malling Services to source a strawberry specifically for chefs
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ArticlePrison offers ‘expensive and poor quality produce’
An inmate of a Surrey prison has claimed the prison sells poor quality fruit at around double the price of supermarket produce
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ArticleBurger King eyes up more veggie options for UK customers
Reported move follows on from the success of such products in the fast-food giant's Indian restaurants
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ArticleZespri kiwifruit scoops McDonald's Happy Meal berth
Customers of the fast-food chain in Mexico will find a Zespri SunGold Kiwifruit from New Zealand in their Happy Meal box from this weekend
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ArticleBidvest 3663 becomes Bidvest Foodservice
Catering giant moves to create stronger group identity, alongside new depot and Channel Islands acquisition
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ArticleInaugural FPJ Big 50 People lists produce's finest
Influential, committed, charismatic and successful - the FPJ Big 50 People lists the movers and shakers in fresh produce
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ArticlePret to open first hospital branch
Due to open in early June, the fit-out is well under way at the site in Oxford, located in the atrium retail outlets of the west wing
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ArticleSpecial report: Reynolds invests for the future
Leading restaurant supplier Reynolds has invested in a top-class development kitchen and a driver development scheme. Nina Pullman went to visit
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ArticleProduce firms in 'inspiring' stock exchange honour
Range of firms who work in fruit and veg included on the London Stock Exchange's 1,000 Companies To Inspire Britain 2015 list
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ArticleReynolds hires stonefruit and berries buyer
Graduate Megan Garwood will take on category buying role at catering supplier after helping to develop focus on seasonality
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ArticleWellpak enters salads market
Evesham supplier is launching a new salads business unit, headed up by new commercial manager Rebecca Quiney
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ArticleBakkavör sells stake in fresh food firm
Foodservice giant sells its remaining 60 per cent stake in Italpizza to Dreamfood, which already controls the other 40 per cent
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ArticleLeading wholesale firm in £2.5m expansion
Ronny Liu, who runs Sunnyfield Veg and Cook’s Delights, is looking to open 60,000 sq ft storage premises in Enfield
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ArticleSupplier scores with sports club deals
Foodari has started supplying locally-grown fresh produce to Kent County Cricket Club, and League One side Gillingham FC
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ArticleNew jobs with foodservice firm's £750k expansion
Work to KFF's Witney depot will open up new markets on the M4 corridor to the business
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ArticleMasterChef puts veg centre stage
Gregg Wallace-fronted cooking show wins praise for using vegetables as theme in last week’s quarter finals
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ArticleReynolds wins new SRA accreditation
Catering supplier secures accreditation under new standards for the Sustainable Restaurant Association’s supplier network
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ArticleClaims McDonald's is looking to add kale to its menu
According to financial analysts, the leafy brassica could be used in salads or smoothies.
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ArticleInterfel whets appetites in Berlin
The creation of a new French restaurant in the French hall of Fruit Logistica offers exhibitors the chance to give their customers a very warm welcome