All Foodservice articles – Page 31
-
ArticleMore fruit needed in care homes, watchdog claims
Volunteer inspectors said availability of fresh fruit and nutritional values of some meals are issues that need addressing
-
ArticleWing Yip sees customer base grow
Chinese retailer Wing Yip has a niche produce offering among its one-stop-shop concept for Asian foodservice outlets. Nina Pullman paid a visit
-
ArticlePak choi sees strong demand
UK growers and importers of popular oriental green discuss consumer trends and growing markets
-
VideoWatch: Wing Yip director on supply and consumer trends
With four per cent growth year-on-year, Chinese retailer Wing Yip is going from strength to strength. Nina Pullman visited store director Albert Yip
-
ArticleReynolds hires ex-Tesco buyer
Former Tesco sourcing manager Sandra Kajda has responsibility for seasonal produce and fruit at foodservice giant
-
ArticlePret A Manger toys with vegetarian store idea
Premium sandwich chain is looking at ways it can capitalise on changing consumer and culinary trends
-
ArticleIsraeli exporter launches new organic seaweed
Avara Export Growers is targeting UK and German retail markets with its new line of two organic seaweed varieties
-
ArticleFuture of foodservice is ‘anything, anywhere’
Suppliers and operators in the foodservice sector need to become as flexible as the consumer, a new study has said
-
ArticleNumber of people eating out falls
Annual foodservice trends report finds dip in frequency and spend in people eating out, particular among middle ages
-
ArticleSolstice goes direct to East Malling
Catering supplier Solstice has a unique agreement with East Malling Services to source a strawberry specifically for chefs
-
ArticlePrison offers ‘expensive and poor quality produce’
An inmate of a Surrey prison has claimed the prison sells poor quality fruit at around double the price of supermarket produce
-
ArticleBurger King eyes up more veggie options for UK customers
Reported move follows on from the success of such products in the fast-food giant's Indian restaurants
-
ArticleZespri kiwifruit scoops McDonald's Happy Meal berth
Customers of the fast-food chain in Mexico will find a Zespri SunGold Kiwifruit from New Zealand in their Happy Meal box from this weekend
-
ArticleBidvest 3663 becomes Bidvest Foodservice
Catering giant moves to create stronger group identity, alongside new depot and Channel Islands acquisition
-
ArticleInaugural FPJ Big 50 People lists produce's finest
Influential, committed, charismatic and successful - the FPJ Big 50 People lists the movers and shakers in fresh produce
-
ArticlePret to open first hospital branch
Due to open in early June, the fit-out is well under way at the site in Oxford, located in the atrium retail outlets of the west wing
-
ArticleSpecial report: Reynolds invests for the future
Leading restaurant supplier Reynolds has invested in a top-class development kitchen and a driver development scheme. Nina Pullman went to visit
-
ArticleProduce firms in 'inspiring' stock exchange honour
Range of firms who work in fruit and veg included on the London Stock Exchange's 1,000 Companies To Inspire Britain 2015 list
-
ArticleReynolds hires stonefruit and berries buyer
Graduate Megan Garwood will take on category buying role at catering supplier after helping to develop focus on seasonality
-
ArticleWellpak enters salads market
Evesham supplier is launching a new salads business unit, headed up by new commercial manager Rebecca Quiney