All articles by Maura Maxwell – Page 106
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ArticleRed Sun Farms sets out growth plans
Vertically integrated greenhouse specialist is expanding its operations in Mexico, Canada and the US
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ArticleSalix Fruits doubles sales volume in 2020
The company said its strong digital profile enabled it to maximise sales opportunities during the pandemic
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ArticlePure Flavor unveils Cloud 9 snacking tomato
The variety recently received a Superior Taste Award Certification from Belgium’s International Taste Institute
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ArticleAgromediterránea to launch living lettuce line
Company said the lettuces, grown free from pesticides, are latest step in offering fresh products
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ArticleChilean cherries on road to recovery
Asoex reports continued improvement in Chinese cherry market following Covid scare
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ArticleCalifornia Prunes highlights bone health
The California Prune Board has recruited top Canadian athletes to champion bone health
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ArticleTozer Ibérica presents new seed varieties
The Spanish subsidiary of UK specialist Tozer Seeds posted a 15 per cent increase in sales last year
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ArticleCaparrós scoops taste award for Lobello tomato
The tomato’s brand ambassador is Vicente del Bosque, ex football player and World Cup winning manager
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ArticleFPAA backs US agriculture and trade nominees
The association adds its support for nominees in key USDA and USTR positions
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ArticlePortugal showcases fine food offer
Inaugural Digital Agrifood Summit Portugal attracts international buyers from across the globe
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ArticleWestfalia buys Hausladen Fruchthandel
Acquisition of the Munich-based exotics supplier will solidify Westfalia’s European presence
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ArticleChile acts swiftly to avert cherry crisis
Marketing campaign to be stepped up in order to restore confidence in the quality and safety of Chilean cherries
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ArticleMercadona launches disinfectant wash for F&V
The product is the latest offering to respond to customer needs during the pandemic
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ArticlePlanasa signs asparagus deal with France’s Priméale
The two companies have joined forces to market fresh asparagus in France over the next three years
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ArticleAilimpo tackles water sustainability challenge
The organisation has mapped out its strategy to make best use of this scarce resource
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ArticleSamba swings into supermarkets
HLB’s new papaya variety is already available in Europe and is now set to launch in the UK
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ArticleMexican avo suppliers gear up for Super Bowl
US consumption expected to grow 4 per cent during this year’s big game weekend
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ArticleChilean blueberries get Heart-Check accreditation
Certification will help US retailers to communicate health and nutrition messages to their customers
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ArticleAnecoop promotes sales of green papaya
The group hopes to create new revenue stream by marketing the unripe fruit as a vegetable
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ArticleFepex raises concerns over Food Chain Law
It claims that one of the law’s unintended consequences is to make imported produce more attractive to retailers