All articles by Maura Maxwell – Page 93
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ArticleCopefrut expands commitment to carbon offsetting
Company renews CarbonNeutral certification for transportation and moves to extend to entire production process
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ArticleIQB teams up with Osiris to develop new blues varieties
Australian and Chilean companies join forces to provide the market with new high-quality varieties this year
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ArticleChallenging campaign ahead for Chilean citrus
Producers and exporters braced for tough season as Covid, conflict and drought disrupt supply
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ArticlePeru smashes blueberry export record
Shipments up by almost a third in volume and value compared to 2020/21
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ArticleHazel Technologies opens new Chicago HQ
New office and research space opens on Earth Day to highlight the company’s commitment to reducing food waste
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ArticleSpain calls for action on new citrus import rules
With the start of the Southern Hemisphere season just weeks away, the new protocol has yet to receive final approval
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ArticleGPG scoops international trade award
Co-owners said award was a huge boost that would help fuel the company’s international expansion
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ArticleNew tool allows for more accurate yield management
Picklogger claimed to be the first fruit harvesting tool of its kind to collect such accurate location data and incorporate it into yield maps
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ArticleCMR Infinita obtains IFS Food certification
Accreditation is part of CMR’s continuous efforts to guarantee the supply of safe and quality products
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ArticleSpace-grown chillies break new records
The harvest of chilli peppers represents the longest experiment carried out in space
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ArticleHuelvan berry data shows gains for blues
Strawberry and blueberry acreage rises, but raspberries and blackberries contract
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ArticleBanana producers react to Aldi price hike
They see move as a step in the right direction but say it doesn’t go far enough
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ArticleJalisco gets green light for Hass exports to US
The move marks a major step forward for the state’s producers after years of negotiations
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ArticleMexican blueberry output tops 50,000 tonnes
Production continues to rise, albeit at slower rate than in previous years
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ArticleTerritorio Aguacate wraps up successful third edition
This year’s event covered key industry themes including sustainability, productivity, marketing and market trends
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ArticlePML expands lorry fleet
Company will take delivery of 14 new trucks by the end of 2021 and 20 more next year
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ArticleIndex Fresh bolsters avo sales team
Company hires Nick Garcia to oversee growth in the foodservice sector across the US
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ArticleRohlik brings seasonal cheer to Czech farmers
The e-retailer steps in to rescue stranded farmers after Christmas markets forced to close
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ArticleTerritorio Aguacate 2021 opens its doors
Sustainability, productivity, success stories, added value and marketing are key themes of this year’s event
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ArticleSanLucar presents Global Compact Progress Report
Actions undertaken during the 2019/20 period have been shaped by Covid crisis