All articles by Maura Maxwell – Page 93
-
ArticleFepex calls for government action as energy costs soar
It claims the produce sector is being disproportionate harmed by new law to curb energy price hikes
-
ArticleOzblu brings touch of magic to China
United Exports says its Peruvian-grown OZblu Magica remains the blueberry of choice for Chinese customers
-
ArticleChilean Table Grape Committee set up to boost national industry
The new committee is tasked with halting the decline in the country’s table grape sector
-
ArticleComplutense to be alma mater of first Master’s degree for produce professionals
Madrid’s prestigious university endorses Shaffe’s International Master’s degree for professionals in the fruit and vegetable sector
-
ArticleNufri gears up for start of 2022 apple harvest
Full production at the company’s farm in La Rasa will mitigate the shortfall in production in Lleida
-
ArticleNew Intercitrus president urges compliance with new cold treatment protocol
Enrique Bellés said the interprofessional will continue working to extend the cold treatment requirement to other citrus fruits
-
ArticleCalavo Growers makes key appointments
Danny Dumas to lead Grown segment following retirement of Robert Wedin, while Shawn Munsell named CFO
-
ArticleFyffes launches gender equality programme in Honduras
The programme aims to train men and women on gender and related issues such as health, home finances, interpersonal relationships and stress management
-
ArticleCGA welcomes WTO intervention in citrus dispute
CGA president Justin Chadwick said all other avenues to resolve the crisis have been exhausted
-
ArticleCieza peach PGI now has its own quality seal
Around 12,000 tonnes of peaches are expected to be marketed under the PGI Melocotón de Cieza label this year
-
ArticleTive launches cloud-enabled multi-trip flexible temperature logging label
Tive Tag breaks new ground in cold chain visibility and becomes latest addition to Tive’s portfolio of award-winning cold chain innovations
-
ArticleChilean fruit growers “on brink of financial collapse”
Fedefruta survey reveals 90 per cent of producers fear not being able to prepare for the next season due to a critical lack of capital
-
ArticleFirst breakbulk shipment of Argentine lemons land in Philadelphia
Last week’s offloading was the first non-containerised shipment to reach the US since market reopened for Argentine lemons in 2018
-
ArticleSun World expands footprint in Australia
GrapeCo Australia and RJN Cua Vineyards become latest companies to join Sun World’s global supply programme
-
ArticleGreenyard USA/SealdSweet launches Jalisco avocado programme
The company is one of the first to market with Jalisco avocados since they were greenlighted for US
-
ArticleWayCool launches awards programme for Indian farmers
The company is inviting nomination from farmers across different states to acknowledge and reward innovations in Indian agriculture
-
ArticleFire engulfs part of Mercamadrid’s fruit and vegetable market
The origin of the blaze, which swept through one of the market’s six fruit and vegetable pavilions on Saturday, remains unknown
-
ArticleCatalan top fruit crop “lowest in five years”
Big drops expected in red, Golden and Granny apples and Ercollini and Limonera pears due to spring frosts
-
ArticleJupiter Group installs solar panels at RSA facility
Company’s Limpopo packhouse now runs completely on green energy
-
ArticleEcuador banana exports fall in first half of 2022
Ukraine war, climatic factors, higher production costs and container shortages cited as main reasons for contraction