All articles by Maura Maxwell – Page 95
-
ArticlePort of Antwerp reports rise in H1 throughput
Throughput with the UK and Ireland up by 11.1 per cent and 12.1 per cent respectively in spite of Brexit
-
ArticleHazel Tech to host apple quality summit
Industry leaders to talk about category trends, postharvest solutions and seasonal outlook at Friday’s virtual event
-
ArticleVOG debuts new cherry range
Ciliegie delle Alpi is the name of the South Tyrolean consortium’s new brand
-
ArticleCutrale wins sustainability gold
Juice giant has been awarded a gold score in sustainability for its orange farms in Brazil and the US
-
ArticleBASF showcases melon novelties
Innovations include new Pearl cantaloupe range and extension to mini Piel de Sapo range
-
ArticleHalls reports good progress on Brazilian avo supply
The programme forms a key part of Halls year-round supply of sustainably sourced avocados
-
ArticleArrigoni offers more protection for warmer climates
Net House system with Robuxta is a compromise between greenhouse and open field cultivation
-
ArticleGesex, Pura Fruit form Peruvian grape alliance
Companies said the goal is to create a one stop shop for Southern Hemisphere grapes in the future
-
ArticleMercabarna shines spotlight on sustainability
Sustainable food is the theme of the market's Summer University programme this year
-
ArticleChilean worker shortage “worse than feared”
Fedefruta survey reveals that the crisis could affect next season’s harvest unless urgent steps are taken
-
ArticleSalix Fruits hires Raed Kazi as India manager
Appointment reflects company’s growing ambitions in the Asian market
-
ArticleAgranimo’s analytics platform wins funding boost
Startup says investment from Nector Holdings will accelerate its growth in the fresh produce industry
-
ArticlePicota cherries ramp up 2021 campaign
Spain’s stalkless variety plays a starring role in UK produce aisles during the summer months
-
ArticleEurope set for sharp fall in pear production
Professionals at Interpera congress said they expect a significant drop in the 2021/22 pear harvest
-
ArticleSpanish citrus homes in on India
A new in-transit cold treatment protocol could help exporters reach the market with better quality fruit
-
ArticleNorthwest cherry growers battle heatwave
Fruit is being picked before dawn in bid to save cherry crops from the heat
-
ArticleMorocco hits back at Copa-Cogeca trade claims
COMADER says the European farming organisation is using Morocco as scapegoat in challenging market
-
ArticleAgroFresh teams up with Know Hub Chile
Together, the two companies will offer natural post-harvest treatment for superficial scald in apples and pears
-
ArticleAlexandra Morton joins Infarm executive team
Morton has been appointed as the new global executive vice president of supply chain management
-
ArticleClimate change fuels demand for grape covers
Serroplast has a suite of solutions to help growers deal with the dual challenges of Covid and climate change