News from FPJ – Page 236
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ArticleMushrooms key to vitamin D?
Health expert says mushrooms are a good way to get a natural vitamin D boost during winter – and especially during lockdown
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ArticleLogistics UK tie-up to help with customs after Brexit
Trade body’s collaboration with customs declarations experts AEB will help its members prepare for trade next year
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ArticleStudent designs sustainable greenhouse
UK architecture student designs inflatable greenhouse concept from shellac and bamboo for Indian growers
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ArticleLSA Fellowship open to applicants
LSA Charitable Trust 2021-2022 Fellowship Scheme is now open to applicants
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ArticleHome delivery services “will get more imaginative”
NCGM wholesaler Vernon Mascarenhas expects foodservice suppliers to think outside box during second national lockdown
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ArticleChopped salad chain launches in London
German co-founder Nikras Agha is hoping the chopped salad trend will take off in Britain after launching healthy fast-food franchise
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Article£500k finance facility for Rose Produce
Cambridgeshire firm plans to use facility from Santander UK to manage payments during Covid and expand the business
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ArticleWhite begins adjudicator role
Experienced executive says relations between retailers and suppliers are 'entering a new era' as a result of Covid-19
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ArticlePrune sales boosted by Covid shoppers
Consumers are looking for more immunity-boosting foods ahead of a challenging winter in the face of Covid-19
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ArticleSainsbury’s launches trial with Deliveroo
Delivery pilot has begun from store in Hammersmith, with nine more UK shops to be added in coming weeks
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ArticleBiggest-ever survey into farmer mental health
RABI hopes to survey 26,000 farmers to establish link between mental and physical health and wellbeing
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ArticleTruss confirms Trade & Ag Commission role
Farm leaders say decision to make commission permanent after initial six-month trial is good news for the agriculture sector
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ArticleBranston smashes round-the-world target
Potato supplier raises over £12,000 for charity as staff and suppliers run, walk and cycle over 25,000 miles
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ArticleTesco offers free fruit and veg to 500,000 families
Move by supermarket means half a million families will gain access to fruit and vegetables via Healthy Start vouchers
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ArticleWaitrose helps pen educational books
Series of books includes characters like Sammy the Strawberry to help kids learn about provenance and nutrition
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ArticleFormer PI man launches executive coaching business
Leon Mundey is bringing senior-level business coaching to the food and drink trade with a new training programme called Scaling Up
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ArticleDan Masters among the winners at WCF Awards
Norton Folgate’s procurement manager lands Fruiterers’ Under-30 Award for becoming one of the country’s “top stonefruit specialists”
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ArticleTie-up boosts hydrogen for horticulture
CambridgeHOK and Protium Green Solutions agree to work together to improve take-up of green hydrogen energy
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ArticleOne million sign Rashford petition
Footballer's campaign to extend food support for vulnerable children has captured the public's imagination
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ArticlePandemic ‘sparks rise in demand for green products’
More than a third of UK consumers are buying more from companies with strong environmental credentials, according to research from E.ON