All Packaging articles – Page 9
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News
Orsero springs into action with avocado and baby mango packs
Italian company targets Easter holiday sales period with new range of brightly designed, limited-edition gift packs
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News
Italian exports ‘under threat’ from new EU packaging rules
Packaging industry representatives slam PPWR as ”poisonous” and “ideological”, and warn of negative consequences for Italy’s fruit and vegetable export business
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News
Penny eliminates single-use packaging from organic banana supply chain
The German discounter has worked with Ifco and importer Biofrusan to eliminate non-returnable packaging used to bring fruit in from the Dominican Republic
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News
EU to ban plastic packaging for fruit and veg
Fresh produce industry expected to mount ‘legal challenge’ against PPWR, which singles out plastic packaging for fresh fruit and vegetables but leaves other food categories unaffected
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News
Concerns remain high over impact of EU’s proposed plastic ban
As MEPs and EU member states consider outlawing plastic packaging for fruit and veg, industry leaders fear such a move could do enormous damage, as is already predicted in Canada
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News
Zespri uses pillbox packaging for daily fruit push
A Zespri survey in Singapore found the significant role forgetfulness plays in limiting fruit consumption, inspiring the adoption of the daily dose packs common in the pharmaceutical industry
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News
Industry alliance criticises EC position on packaging
Alliance for Sustainable Packaging for Foods questions validity of Commission’s research, and argues it will lead to more food waste and lower food safety
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News
Vip rolls out paper packs for apples as sales soar
Italy’s leading organic apple marketer says it has seen strong demand for its fruit in recent months across Europe
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News
Industry calls on MEPs to rethink Europe’s packaging proposal
New rules will increase food waste, damage industry, and achieve little in terms of environmental gains, argue representatives from produce and packaging industries
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Comment
Comment: Europe needs to think outside the box on packaging
New proposals aimed at reducing packaging waste do not appear to offer the fresh produce a fair and sensible path to sustainability
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News
New EU packaging rules are ‘threat’ to fresh produce supply chains
Industry leaders question the scientific justification for new European proposals on packaging and packaging waste
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News
Eosta develops next stage of Natural Branding
Eosta says Inverted Natural Branding makes branding more visible and increases recognisability of organic products, while continuing to avoid use of packaging
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Smurfit Kappa highlights AgroLife innovation
Treatment is applied to paper-based packaging, extending shelf-life and reducing food waste
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News
Zucchiolo and Mirical triumph at Fruit Logistica Innovation Awards
Unica Fresh and Koppert take the top prizes at this year’s expanded FLIA on the last day of Fruit Logistica in Berlin
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Comment
Comment: Time for technology to top the podium
By dedicating an award to the tech sector, Fruit Logistica can shine an even brighter spotlight on an area of the industry that goes under the radar
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News
Europe’s wooden packaging sector shows unity and strength at Fruit Logistica
Fedemco joins with the German, French and Italian associations under Grow International banner
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Comment
Comment: Now is the time to unite for impact
With the EU’s Corporate Social Responsibility Directive, considering your business’s environmental and social impact is becoming legislation, and it will be in companies’ financial and strategic interest to come together and embrace the change
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News
Sunkist unveils Year of the Dragon carton for Lunar New Year
With season-to-date citrus trending ahead of last year, Sunkist gears up for the coming celebrations
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Comment
Ilip director questions EU packaging policy
Roberto Zanichelli, business development and marketing director at Ilip, offers his insights into the changing dynamics of the fresh produce packaging business
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News
StePacPPC upgrades packaging to improve mushroom shelf-life
Breakthrough in packaging addresses shelf-life challenges for whole and sliced mushrooms