Supply news from Produce Plus – Page 39
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ArticlePerfection Fresh trials traceability tool
Australian company partners with FreshChain Systems on raspberry project
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ArticleNew marketing campaign for Delite
Nutrano aims to position seedless mandarin as “ultimate portable snack”
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ArticleYume Food receives new backing
Online marketplace for surplus food teams up with waste management company Suez
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ArticleAustralian mango industry considers co-op options
Peak body sees potential for members to explore farming co-operatives
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ArticleAusveg calls for more Pacific Island workers
Australia’s fruit and vegetable growers desperate to address labour shortage of up to 24,000 workers
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ArticleIrrigation win for Queensland growers
State government to reduce irrigation costs by 35 per cent for horticulture businesses
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ArticleNew agriculture visa to be delivered before Christmas
Federal Agriculture Minister confirms agriculture visa on track to be legislated in coming months
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ArticlePick Shepp initiative expands
Campaign to attract seasonal workers extends across Goulburn Valley with new funding
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ArticleMarquis Group to increase production capacity
Upcoming A$35m investment to consolidate group's position as leading grower, processor and marketer of macadamias
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ArticleMG Marketing launches charitable trust
New Zealand produce wholesaler aims to make positive difference
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ArticleProduction growth to power Australian produce
Rural Bank provides optimistic outlook for horticulture sector in its mid-year report
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ArticleProduce Plus Spring out now
Spring issue features in-depth interview with MOYA winner, plus the latest across key categories including bananas, avocados and citrus
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ArticleSouth Australia ramps up fruit fly protections
State government introduces new measures to protect the Riverland region from fruit fly
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ArticleNew executive board of SEDA to focus on Vietnam access
Ian McAlister and Frank Frappa appointed to Summerfruit Export Development Alliance executive board
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ArticleCitrus industry calls for action on new visa
Federal Government asked to deliver on promise to implement seasonal workforce agriculture visa before end of year
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ArticleAustralian sustainability framework unveiled
Hort Innovation develops framework for understanding and measuring sustainability
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ArticleMeasuring NZ’s food waste
Younger generations contribute most to NZ$2.4bn per annum food waste bill
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ArticleNew Zealand avocado prices under pressure
Strong start to season puts pressure on pricing, as consumers are urged to eat more to support the industry
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ArticleTransition ahead for Southern Forests Food Council
West Australian government funding of food council concludes after nine years, with local council to step in