Sustainability news archive – Page 139
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ArticleFive retail trends to watch in 2021
Tech upgrades, ecommerce and meal inspiration will be prominent in the global retail sector this year, according to a new report from IGD
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ArticleMSC considers its carbon position
Shipping group joins the Hydrogen Council as it looks to collaborate on decarbonisation
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ArticleFrench ready for compostable packaging
A majority of French shoppers want to see more compostable packaging instead of plastic and are willing pay more for it, according to a survey
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ArticlePink Lady rewards sustainable efforts
Through its yearly Pink Lady Talents competition, Pink Lady Europe is set to recognise the best sustainable initiatives among its growers
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ArticleFirst zero emission airfreight route launched
Kuehne+Nagel and Air France KLM Cargo’s Los Angeles to Amsterdam service uses 100 per cent SAF
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ArticleMaximising pineapple waste with drones
Malaysian researchers have come up with a way to turn pineapple leaves into drones
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ArticleAsda hits 5m meals in FareShare partnership
Over past three years retailer has donated large quantities of fruit, veg and other produce through back-of-store donation scheme
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ArticleTurkish apples gain Thai entry
The newly agreed export protocol between Turkey and Thailand is welcome news for Turkish exporters, with hopes that apples are just the beginning
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Article“Inspirational” PSE co-founder dies aged 59
Jane Gorick, who had more than 30 years’ experience in packaging sector, will be remembered as “inspirational, fun, yet deeply professional"
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AnalysisIs automated navigation the future?
Successful tests of innovative technology for autonomous shipping show direction of future travel, says Port of Antwerp
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ArticleInnatis ties up with Domaine des Coteaux
The French apple producer has combined forces with Domaine des Coteaux as new investments in stonefruit production bring diversity
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ArticleFood suppliers embrace Veganuary
More than 500,000 people are expected to switch to a plant-based diet this January
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ArticleFirst organic banana cluster created in Peru
Cluster aims to improve the competitiveness of the sector and make production more sustainable
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ArticleMajority ‘unlikely’ to go plant-based in 2021
Survey on behalf of British Nutrition Foundation finds 61 per cent of Brits are “unlikely” to follow a plant-based diet, with a lack of understanding around what term means
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AnalysisWhat does Brexit mean for UK fresh produce?
The last-minute agreement with Brussels is a relief for Britain's fresh produce trade, but supply chains are set to get slower, more complicated and more expensive. Here's how the industry reacted to the deal
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ArticleTell us how Covid is shaping your business
By taking part in our survey, you can help the industry better understand the pandemic's long-term implications
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ArticleMajor catering losses after London lockdown
Tighter restrictions have left suppliers sitting on "a pile of unsold produce", causing food waste and financial losses
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ArticleSpecial Fruit lauds Calinda variety
The new season for Mediterranean-grown Calinda strawberries is imminent, with Belgium's Special Fruit rating the variety as top for health
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ArticleJaguar looks to help rural communities
Dutch group has formed a partnership with the Desiree Ellis Foundation in South Africa to support rural communities
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ArticleEU demand for Brazilian fruit ‘set to rise five per cent’
Abrafrutas forecasts European market share growth of five per cent each year for next three years after sector “bounces back” from Covid-19