Sustainability news archive – Page 150
-
ArticleBardsley targets carbon-negative output
Topfruit grower has teamed up with Engie to produce a roadmap towards its ambitious goal
-
ArticleJaguar empowers South African fruit farmers
Dutch company teams up with energy supplier and investment fund to create solar energy joint venture
-
ArticlePlumpton fined over slurry pollution
Sussex agricultural college fined £50,000 plus costs for causing death of over 1,500 fish after polluting a local stream
-
ArticleTesting to improve automation
Brillopak is using Martin Lishman's ImpacTrack shock sensors to demonstrate the care of its handling systems and further improve efficiency
-
ArticleBlueberry first for Berry Gardens
Group develops UK’s first home-grown organic blueberries for Waitrose
-
ArticleCovid-19 has exposed ‘serious weaknesses’ in UK food system
Experts concerned that UK supply chains are ill-equipped to deal with long-term effects of pandemic, according to new report
-
ArticleIdeal start amid uncertainty
Market conditions appear just right for the start of the French topfruit season, but concerns about the climate, Covid-19 and Brexit persist
-
ArticleWaitrose runs Fairtrade banana pilot
Initiative in the Dominican Republic aims to boost workers' lives, and is revealed as part of Banana Lovers Day celebrations
-
ArticleLockdown boost for organic produce
Waitrose reports strong sales increase across organic food ranges during coronavirus pandemic
-
ArticleCapespan adopts eco-friendly glass filtration
New product can reduce the producers' water waste and energy consumption according to initial tests by the international supplier
-
ArticleKicking off the sustainability debate
FIFA Foundation and UPL sign memorandum of understanding to promote sustainable development and education through football
-
ArticleTenderstem donates to Kenyan kids
Children at the Maua School in Kenya’s South Lakes Region have enjoyed the arrival of resources, textbooks and playground equipment
-
ArticleLeaf calls for farmer involvement
Food and biodiversity are set to be central themes at Leaf Open Farm Sunday’s two-day online event in September
-
ArticleFeel Good ink
Water-based inks are sustainable, better for the environment and no less efficient, which is why Silbo has been utilising them for some time
-
Article"A horticulture revolution for food security"
NFU calls for greater food self-sufficiency to mark notional day Britain would run out of food if relying on homegrown produce
-
ArticleSmurfit Kappa partners with WWF in Colombia
Alliance aims to restore, expand and protect forests and ecosystems in country where paper packaging giant manages 68,000ha of woodland
-
ArticleGrowcom launches new certification programme
Hort360 aimed at improving soil, water and crop management for Queensland horticulture growers
-
ArticleNic Jooste ready to get Immersed
The former Cool Fresh director is helping companies develop more positive social and environmental strategies
-
ArticleCash for NI organic conversion
Scheme opens for applications for farmers looking to convert to organic in Northern Ireland
-
ArticleApeel extends Edeka commitment
Group releases food waste reduction results at Edeka and Netto, and is expanding nationwide in Germany