All Sustainability articles – Page 111
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ArticleSave Foods’ Peruvian pilots
Post-harvest treatment specialist begins seven commercial pilots with Peruvian exporters
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ArticleIsrael driving ag-tech revolution
Israeli companies continue to lead the way in agricultural innovation, addressing issues like labour shortages and waste with brand-new technologies
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ArticleBorough Market strives for sustainability with new trader standards
Move sets standards for quality, sustainability, animal welfare, opportunity and accessibility among other principles
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ArticlePink Lady Food Photographer of the Year open for 2023 entries
New category added for images showing the joy experienced through food
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ArticleRijk Zwaan takes snack cucumber innovation to new heights
The Dutch vegetable seed specialist is focusing on high wire varieties of snack cucumbers with resistance to powdery mildew and cucumber green mottled mosaic virus
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ArticleRoot Zero potato brand plants biodiversity woodland
First 2,500 trees planted in Wales in bid for full carbon neutrality without third-party offsets
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ArticleKenyan avocados rise to the standard
Doris Maina, CEO of Muranga County-based Jayashah General Supplies, talks about rising standards in Kenyan avocados, the impact of climate change and the main challenges facing the country’s small-scale farmers
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ArticleMachine learnings: a new dawn in New Zealand’s apple orchards?
T&G Global sees technology as a key that can unlock new levels of efficiency in its apple orchards, according to its chief executive officer Gareth Edgecombe
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Article£15k research vouchers up for grabs in Kent and Medway
Business Innovation Vouchers will open doors to three new research centres in the region, helping food and drink companies to grow through innovation
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AdvertorialVisibility challenges and solutions for perishable shipping
As the cost and risks associated with shipping perishable goods increases, fresh produce need to have the right tools and strategies in place to prevent significant losses
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AdvertorialApo Conerpo peaches, nectarines, plums and apricots are planet’s allies against climate change
One of Europe’s leading grower organisations uses new agronomic techniques to save significant amounts of water and fuel, while stonefruit trees help reduce carbon dioxide emissions
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ArticleRooftop farming takes off in Singapore
Farms on the top of buildings are producing hundreds of kilograms of vegetables per day
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ArticleShypple announces green partnership
Partnership with Value Maritime adds the ability to turn shipping emissions into food for plants
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ArticleAgroFresh launches new organic coating
New VitaFresh Botanicals Life Select extends shelf-life and has received CAAE organic certification
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ArticleDiMuto and Aleta Planet partnership delivers
Companies combine traceability and finance technology to tackle supply chain problems in global trading of perishable goods
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ArticleReasons for optimism despite challenges, say topfruit experts
A lengthy list of challenges is a concern for all in the apple and pear business, but WAPA representatives speaking from Prognosfruit 2022 in Belgrade highlighted the sector’s continued positivity
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ArticleCopefrut introduces sustainability strategy
Move aims to meet retailer and consumer demand for improved sustainability and environmental practices
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ArticleForecasts predict rise in European apple and pear production
At this week’s Prognosfruit conference, experts discussed the outlook for the 2022/23 topfruit season in Europe, with apple and pear production expected to grow by 1 per cent and 20 per cent respectively
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ArticleUrban Farming Partners Singapore opens first facility
Indoor vertical farm called GroGrace deploys patented Dutch horticulture technologies
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ArticleAhold Delhaize makes sustainability hire
Jan Ernst de Groot is appointed as the new chief sustainability officer of the European retailer