All Sustainability articles – Page 114
-
ArticleF&V "can help create healthier planet"
Freshfel has urged global decision-makers not to underestimate the role fruit and vegetables can play in achieving a healthy planet
-
ArticleWaitrose launches UK’s first carbon-neutral potato
Root Zero potatoes from Puffin Produce are produced and packed sustainably to remove CO2, boost soil health and biodiversity, and cut plastic waste
-
ArticlePort wins sustainability award
Port International wins Sustainability Heroes Award 2021 in the carbon footprint category
-
AnalysisWhat next for the fresh produce business?
As we head towards 2022, we want you to tell us what's really happening in the world of fruit and vegetables
-
ArticleVeg Power releases eco film
Charity releases short film highlighting environmental benefits of eating homegrown veg
-
ArticleSurvey urges firms to act now on climate change
As COP26 begins, survey on behalf of WRAP finds 63 per cent of UK public thinks businesses should act immediately on climate change
-
ArticleFirst electric reefer truck hits road in Spain
Alimerka welcomes chance to roll out Frigoblock technology, which it says will enable major cut in emissions
-
ArticleTesco initiative 'has saved 50m F&V packs'
After five years of the Perfectly Imperfect line, Tesco reveals a breakdown of how much fruit and veg has been saved
-
ArticleOppy reveals first vertical farm partnership
Up Vertical Farms aims to become world’s largest and most sustainable grower of baby leafy greens in 2023
-
ArticleGreenyard takes electric avenue
Group commits to full-electric company car fleet as it "acts upon its purpose to improve life"
-
ArticleAgri skills gap ‘a concern for environment’
Nearly half of Brits concerned with lack of young people entering the farming industry to pioneer innovation, according to new study
-
ArticleMaking the organic connection
Soil Association highlights growing ecological concerns of UK consumers, urging retailers to promote the connection between organics and sustainability
-
Article
Mixed response to Autumn Budget from NFU
Batters wanted to see longer-term roadmap for capital allowances, more net-zero funding and an overhaul of government procurement practices
-
ArticleLEAF targets ‘85 per cent sustainable production'
New partnership with Tesco will see retailer implement LEAF Marque across its entire global fresh produce supply chain
-
ArticleDel Monte announces price increases
Group is to raise the price of several fresh products in response to inflationary market, citing cost pressures across supply chain
-
ArticlePure Harvest gets “landmark” funding
UAE firm believes latest financing round will pave the way for Pure Harvest’s expansion in the MENASA region
-
ArticleScottish govt 'to double land farmed organically'
Soil Association calls on UK govt to match Scotland’s commitment, saying “clear support” for organic production is absent from ELMS
-
ArticlePure Flavor expands organic tomato range
Two new offerings have been added to meet growing consumer demand for organic products
-
ArticleFrutura acquires TerraFresh Organics
California-based organic fruit supplier joins Frutura portfolio
-
ArticlePrimeurs train up and running
France's low-carbon train connecting Perpignan in the south with Rungis in the capital has made its first trip in two years