All Sustainability articles – Page 113
-
ArticleNew Zealand horticulture sets NZ$12bn target
New industry strategy aims to double the farmgate value of horticulture production by 2035
-
ArticleThe Summer Berry Company's green gains
The Summer Berry Company’s ESG manager Silvina Morais tells FPJ why the producer has adopted an ecological approach as it faces up to climate change and looks to expand despite the current cost pressures
-
ArticleOneThird harnesses AI to cut waste across food supply chain
AI-powered shelf-life prediction technology helps growers, distributors and retailers make better decisions
-
ArticleArtemac helps Orius to control thrips
Belgium’s Biobest says that Artemac provides a cost-effective means of supporting its Orius-System to control thrips in sweet peppers and other crops
-
ArticleFepex mulls challenges facing Spanish F&V sector
Producers are facing tougher regulation, climate change and digitalisation
-
ArticleGovt healthy-eating app ‘promotes junk food’
UK government promoting ultra-processed junk foods to families via healthy-eating app, says Soil Association
-
ArticleAldi launches too-good-to-go scheme
Aldi UK offers discounted surplus groceries nationwide via Too Good To Go app
-
ArticleGreenvale teams up with Trinity AgTech
Greenvale teams up with Trinity AgTech to boost sustainability and carbon credentials for potato growers
-
ArticleMcCain to invest £35m in British farming
Frozen potato specialist commits to paying growers 31% more to help them manage cost inflation
-
ArticleStePac packaging helps reduce emissions
Research from Wageningen University shows packaging company’s modified atmosphere offerings reduce food waste and its associated greenhouse gasses
-
ArticleFresh produce consumption remains under pressure in Europe
Freshfel Consumption Monitor finds that fruit and vegetable consumption remains “well below” WHO recommendations
-
ArticleIlip launches greener punnet for delicate fruits
100 per cent recyclable rPET punnets feature absorbent paper pad to cut the amount of plastic used
-
ArticleTesco rolls out ‘greener greens’ initiative
Tesco launches UK’s largest low-carbon fertiliser roll-out with leading veg suppliers to increase food security and cut the carbon footprint of its produce
-
ArticleBayWa spends millions on better facilities
Group says significant new investment in Germany, Netherlands and New Zealand has improved its ability to supply high-quality fresh produce
-
ArticleGCFP calls for fresh produce supply to be safeguarded
Report calls on policymakers to implement measures protecting the supply of affordable fresh produce to consumers and ensuring the viability of the sector
-
ArticleFairtrade Foundation receives Superbrand status
Superbrands are awarded annual to brands that lead in the field of quality, reliability and distinction
-
ArticleJanssen and Fresh Inset partner on produce preservation
Agreement will see Janssen evaluate Fresh Inset’s pads and labels for fresh produce storage preservation
-
ArticleCould water capture help solve irrigation crisis?
‘Water Innovation for Agriculture’ event on 8 February will explore how technology can provide new solutions to agricultural water shortages
-
ArticleRiviera adapts to extreme realities
The Cornish vegetable grower is making changes to prepare for higher summer temperatures, urging the country not to increase its dependence on food imports
-
ArticleIFAD and AfDB aim to boost productivity in Africa
The African Development Bank and IFAD have teamed up on a joint mission to reduce Africa’s dependence on food imports and build sustainable food systems