All Topics articles – Page 11
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NewsLidl outlines £30bn investment in British farming
Discounter also announces move to 100 per cent LEAF Marque certification on British fresh produce
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NewsNew housing among threats to future of UK orchards
Developers, local authorities and retailers can all play a part in securing the future of commercial, cider and community orchards, new report finds
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NewsFyffes launches innovative carbon literacy programme
Initiative aims to engage young people in sustainability and climate awareness
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NewsSeasonal worker scheme updated to allow earlier re-entry
The change means workers will be able to transition between key crop harvests and provide greater flexibility to growers
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NewsProduce industry urged to seize health opportunity
IFPA CEO Cathy Burns issues clarion call and outlines organisation’s key advocacy role
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NewsBurgess brothers sell family business in MBO
Vegetable supplier has been run by the Burgess family since 1898
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NewsFyffes launches major new marketing push in Morrisons
‘Eat ‘em, Like ‘em, Love ‘em’ campaign aims to boost banana and pineapple sales
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NewsUK-led research could boost crops in food-insecure regions
Underutilised crops pigeon pea and Bambara groundnut are the focus of the projects
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NewsAldi ‘settles dispute with brassica suppliers’
The Grocer reports a conclusion to the case involving a row over delisting
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NewsMorrisons launches one-hour delivery service
Morrisons Now allows customers to order up to 30 items
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NewsLondon restaurant features robot-powered salad bar
Technology aims to bring fast, fresh food to diners and free up staff time
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NewsAldi ‘reduction zones’ to offer discounted fresh produce
Move aims to reduce food waste in store while offering shoppers extra discounts
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CommentBringing back biodiversity through pesticide-free production
Tom Amery, MD of The Watercress Company, describes the grower’s journey to pesticide free and the benefits and challenges it brings
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NewsEAT-Lancet report puts fresh produce at heart of future diets
Influential publication underlines the importance of plant-rich diets for the good of people and planet
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NewsIGD unveils framework for healthier and more sustainable food system
Grocery charity outlines seven ‘levers’ that companies can pull to boost healthy eating
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NewsTesco reports strong first half despite competitive pressure
Supermarket leader toasts UK market share gains
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NewsPolytunnel refusals are troubling: We need them to climate-proof UK production
Tunnel installation is a small price to pay for climate resilient food production and planning rules should reflect that, writes Nina Pullman
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NewsAbel & Cole highlights fresh on day of new HFSS rules
Industry welcomes opportunity to put fresh produce in the spotlight
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