All Vegetables articles – Page 164
-
ArticleShanghai lockdown disrupts supply chain
Inland transport affected by Covid-19 outbreak while ports and airports remain open
-
ArticleInflation starts to drive shopping behaviour
Supermarket sales down as people eat out more, while inflation begins to affect shopping behaviour and retail pricing strategies
-
ArticleProduction costs soar in Spain
Average export price of fresh fruit and vegetables rose by 2 per cent in January, while production costs jumped 30 per cent
-
ArticleSeeking sustainability solutions
Inaugural Horticulture Sustainability Summit brings together Australian industry leaders to discuss key issue
-
ArticleVietnam joins Australian ag visa
Australian horticultural industry welcomes first country to join new visa programme for agricultural workers
-
ArticleNew FujiMart stores for Vietnam
Sumitomo Corporation to expand grocery supermarket chain adding 50 stores by 2028
-
ArticleFPSC and Freshcare publish food safety flyers
New resources offer practical advice for managing water, chemicals and people
-
ArticleAlcampo expands sustainable F&V offer
The Spanish retailer now provides up to 40 sustainably grown fruit and vegetable products
-
ArticleLST appoints new plant scientist
CEA tech specialist brings on board Laura Briers, a PhD researcher in Plant Physiology at the University of Nottingham
-
ArticlePairwise launches brand for gene-edited fresh produce
Stoneless cherries and black raspberries among products set to be marketed under new consumer range
-
ArticleStrong showing for Anecoop in 2020/21
Grower returns reach their highest ever level, but group warns of tough outlook for 2022
-
PodcastsFruitbox 78 - Dan McAlpine, City Harvest London
The charity’s head of food explains how fresh fruit and vegetable companies can cut waste and help feed people
-
ArticleAutumn edition of Produce Plus out now
Autumn edition features technology focus plus the latest in apples and pears, kiwifruit and grapes
-
ArticleNIAB joins global climate initiative
Crop research centre joins AIM4C project to accelerate development and application of climate-smart agricultural innovations
-
ArticleFepex calls for urgent action on spiralling costs
It is seeking subsidies, an easing of restrictions on phytosanitary treatments and better crisis management measures
-
ArticleBerlin restrictions to be lifted ahead of Fruit Logistica
Visitors to leading fresh produce trade show no longer need to present proof of Covid testing, recovery or vaccination
-
ArticleFDF urges govt to ease food inflation
Food and Drink Federation warns that government must act now to avoid "inevitable" food price inflation
-
ArticleGovt confirms SAWs £10.10/hr wage
Home Office confirms minimum hourly wage of £10.10 for seasonal horticultural workers employed from 6 April
-
ArticleSeven Fresh deploys autonomous vehicles
Chinese fresh food retailer turns to contact-free delivery to maintain services during Covid-19 outbreak
-
ArticleTasmania backs blueberries and potatoes
State government provides funding for innovative R&D projects to help potato and blueberry industries

