All Vegetables articles – Page 163
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ArticleGrowers fear crop losses and more imports
New study says Poland and Italy could lose 30-50 per cent of their entire apple production under European Green Deal
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ArticleJohn Said elected AFPA chair
Fresh Select managing director takes over from LaManna Premier Group’s Anthony Di Pietro
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ArticleDiMuto welcomes Julie Escobar
Escobar appointed as new chief strategy and commercial officer of agri-food trade solutions company
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ArticlePML's new Kent hub could help ease Dover congestion
Transport and logistics site near Folkestone has been approved as a Border Control Post, helping to reduce queues at Dover
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ArticleProexca homes in on UK market
Brexit and Covid are creating new opportunities for the islands’ fresh produce exports
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ArticleAgroponiente gears up for spring campaign
Group expects strong prices to continue as it prepares for transition from winter to spring crops
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ArticleEden Towers sets up in Western Australia
Solar powered indoor farm to be fully operational by mid-2023, growing upwards of 120 tonnes per annum
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ArticleOne in five Brits ‘eating less meat to fight climate crisis’
Over 20 per cent of people in the UK are changing their diet because of the climate emergency, according to new research
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Article‘More colour’ needed in fresh produce
Lavender-purple cauliflowers and chocolate-brown peppers are just what the doctor ordered, says breeder Rijk Zwaan
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ArticleAdvances in lighting promise production benefits
New lighting technology to be discussed at Agri-TechE event has potential to boost yields, shorten growth cycles and boost product quality
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ArticleCompass bans airfreighted fruit and veg
Foodservice group's UK and Ireland operation commits to sourcing more local and seasonal fresh produce
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ArticleChina to fast-track development of GE crops
Government is to allow gene-edited crops in a push for greater food security
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticlePort starts new year with new look
Revamped website highlights company’s commitment to sustainability, quality and strong business relationships
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ArticleFPAA appoints executive vice-president
Allison Moore steps into new officer position with US-Mexico trade association
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ArticleLEAF Open Farm Sunday is back
Whether it is healthy soil, healthy food or a healthy mind, LEAF Open Farm Sunday (LOFS) returns this June with a 'healthy farm' focus
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ArticleBayWa CEO questions EU climate plan
Klaus Josef Lutz says taxonomy system creates 'absurd' situation where sustainable sectors do not qualify for funding
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ArticleSlight rise in Spanish exports
Country sees growth in fresh produce export volumes of 3 per cent for January-November, with imports also up
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AnalysisWok cucumbers and celtuce star in NCGM Trends Report
Other emerging foodservice trends include foraged sea vegetables, potato milk, gut health and a continued boom for British produce
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ArticleRecord year for Port of Los Angeles
Executive director praises terminal operators after US transport hub moves over 10m TEUs