All Vegetables articles – Page 33
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NewsFutureco Bioscience expands accreditation for agri-input analysis
ISO 17025 accreditation now includes certified methods for organic carbon quantification in fertilizers and viable spore counting in fungal-based biopesticides
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NewsNorth American produce industry urges leaders to resolve tariff disputes
Joint letter to US, Mexican and Canadian premiers highlights severe consequences of tariffs impose on growers, exporters, retailers, and consumers
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NewsAustralian horticulture’s A$1bn annual productivity opportunity
New report details targeted action across four key areas which will accelerate productivity growth for Australian growers
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NewsNew initiative to cultivate next generation of potato pros
Potato Industry Development Programme will help new entrants to gain comprehensive understanding of sector and build networks and collaborations
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NewsTesco revamps 5-a-day campaign to boost fruit and veg sales
The UK’s largest food retailer unveils new initiative that rewards customers with Clubcard points for purchasing fresh produce, as it aims to address declining fruit and vegetable consumption nationwide
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NewsCiopora announces details of IP Conference in Madrid
Theme of event will be ‘Shaping the future of IP for plant breeders: from challenges towards opportunities
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NewsRaquel Gil named new president of Mercabarna
Outgoing president Jordi Valls will remain at the company as vice president
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PromotionComing soon: Eurofruit Fruit Attraction edition 2025
Eurofruit’s bumper Fruit Attraction special edition is your ideal accompaniment to the fair
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NewsPeru Meet-Up to spotlight innovation and trade opportunities between Latin America, Asia and beyond
Latin America’s fresh produce suppliers connect with global buyers at two-day networking and knowledge-sharing event – trade visitor and sponsorship registration now open
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NewsSmall label, big shift, urges Sinclair
Sinclair says a “small yet powerful” innovation like the compostable label is a good example of how “even a fruit sticker can help build a circular economy”
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NewsNorfolk grower gets 70 per cent of profit from PYO
Berry and asparagus producer in Norfolk says majority of profit comes from PYO crops due to no labour input costs
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NewsUK food inflation to peak at 5.1 per cent in 2025, IGD warns
Retail food inflation expected to outpace general inflation, averaging four per cent in 2025, up from previous forecast of 3.4 per cent
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FeaturesFlorette sticks to its fresh promise
The UK salad specialist’s “Guarantee of Freshness” speaks to the importance of freshness for salad consumers, while its new product launches look to add some spice to the category
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NewsPrimary schoolchildren move into fresh produce supply
Pupils at a Hampshire school are selling fruit and veg from their allotment to local restaurants and shops
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NewsBiome Makers releases 2024 Impact Report
Company said report shows power of data-driven soil intelligence to profitability, resilience, and sustainability
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NewsWelsh government unveils new farm payment scheme
The Sustainable Farming Scheme is replacing Basic Payments in Wales with applications for funding to convert to organic among the first to open
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NewsFood security report exposes climate change risks for UK importers
Study urges suppliers to take action to avoid empty shelves, with half of UK fruit and veg imports facing severe climate threats by 2050
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NewsFruitful Ventures highlights achievements in first sustainability report
Fruitful Ventures showcases significant progress in responsible sourcing and food waste reduction, while setting ambitious targets for water management certification and carbon footprint reduction by 2030
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NewsKuehne+Nagel opens state-of-the-art logistics centre in Ecuador
The global logistics provider has unveiled a modern facility near Quito featuring extensive refrigerated warehousing to enhance its perishable transport services in the region
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NewsDelhi Chief Minister orders modernisation of city’s produce markets
Delhi’s Chief Minister has instructed officials to modernise the city’s wholesale produce markets, promising ‘no shortage’ of funds to transform facilities that handle thousands of tonnes of fresh produce daily